Asthma
Asthma: Overview and Risk Factors
Asthma is a chronic respiratory disease marked by inflammation and obstruction of the airways, leading to shortness of breath, wheezing, chest tightness, and cough. In severe cases, additional symptoms may include difficulty taking deep breaths and...Cystic Fibrosis
Cystic Fibrosis: Overview and Risk Factors
Cystic fibrosis (CF) is a hereditary disease that affects many parts of the body. The condition requires extensive treatment, and the average age of survival, while improving, is currently just 35 years.The disease is caused by a...
Chronic Obstructive Pulmonary Disease
Chronic Obstructive Pulmonary Disease: Overview and Risk Factors
Chronic obstructive pulmonary disease (COPD) is a severe, irreversible disease of the lungs caused by smoking. COPD affects 14 million Americans and is the fourth most common cause of death in the United States. The rate of...Professional Accreditation, Credentials and Licensure
by T. Colin Campbell, PhD
For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health. As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>
Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.
Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.