Courses and Resources
 
       
Oncology, Oncology

Chemical Carcinogens: How Safe Are You?

 I would like to turn your attention toward a nagging question about foods, namely carcinogens in foods. We hear so much about them but what, really, are they? Mainly we've heard that carcinogens cause cancer and anticarcinogens prevent cancer. This idea was well articulated in an article by...
[more]
Oncology, Oncology

Animal Protein as a Carcinogen

Answer to a Reader's Question:

Although there are many arguments favoring the nutritional imbalance explanation of cancer, one of the more striking for me was the experimental animal studies discussed in Chapter 3 in my book, The China Study.  Namely, aflatoxin is a very potent...
[more]
Oncology

Endometrial Cancer

Overview and Risk Factors Cancer of the endometrium, the mucous membrane lining the uterus, makes up about 90% of uterine cancers. With approximately 40,000 cases annually, it is the most common gynecologic cancer in the United States. Epithelial and muscle cells of the uterus have potential for...
[more]
Oncology, Oncology

Stomach Cancer in China

While all cancer rates are generally very low in China, stomach cancer leaps out as a glaring exception. Figured at a population base of 100,000, the incidence in the U.S. is just 6.5, contrasted with a 90.9 incidence for China. What's going on here?

Three main factors appear to be...
[more]
Oncology, Oncology

Cancer Facts - Meat Consumption and Cancer Risk

The World Health Organization has determined that dietary factors account for at least 30 percent of all cancers in Western countries and up to 20 percent in developing countries. When cancer researchers started to search for links between diet and cancer, one of the most noticeable findings was...
[more]
Oncology

Lung Cancer

Overview and Risk Factors Lung cancer is the most common cause of cancer death for men and women worldwide. It is the most frequently occurring cancer in men and the third most frequent in women. Lung cancer usually develops within the epithelium of the bronchial tree and subsequently invades the...
[more]
Oncology

Thyroid Cancer

Overview and Risk Factors Thyroid cancers are uncommon, accounting for less than 1% of all cancers. However, incidence has risen significantly during the past half century, possibly the result of radiation therapy to the head and neck used to treat benign childhood conditions in the...
[more]
Oncology, Oncology

What Does Research Indicate About Animal Protein and "Reproductive" Cancers?

Answer to a Reader's Question: "In ecologic data, correlations exist between per capita meat...consumption and prostate cancer mortality rate [1 study cited]. In case control and prospective studies, the major contributors of animal protein, meat, dairy products and eggs have frequently...
[more]

Displaying results 1 to 8 out of 30

1

2

3

4

Next >
<- Back to:

Professional Accreditation, Credentials and Licensure

by T. Colin Campbell, PhD

For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health.  As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>

Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.

 

Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.