Courses and Resources
 
Oncology

Lung Cancer

Overview and Risk Factors Lung cancer is the most common cause of cancer death for men and women worldwide. It is the most frequently occurring cancer in men and the third most frequent in women. Lung cancer usually develops within the epithelium of the bronchial tree and subsequently invades the...
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Oncology, Oncology

Stomach Cancer in China

While all cancer rates are generally very low in China, stomach cancer leaps out as a glaring exception. Figured at a population base of 100,000, the incidence in the U.S. is just 6.5, contrasted with a 90.9 incidence for China. What's going on here?

Three main factors appear to be...
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Oncology, Oncology

Research Methodology in Cancer Research

Answer to a Reader’s Question:

Question: What is your response to: "A role for milk proteins and their peptides in cancer prevention", by PW Parodi (Current Pharmaceutical Design 13: 813-828, 2007).

Answer: This paper is a classic illustration of...
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Oncology, Oncology

Chemical Carcinogens: How Safe Are You?

 I would like to turn your attention toward a nagging question about foods, namely carcinogens in foods. We hear so much about them but what, really, are they? Mainly we've heard that carcinogens cause cancer and anticarcinogens prevent cancer. This idea was well articulated in an article by...
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Oncology, Oncology

Cancer Facts - Meat Consumption and Cancer Risk

The World Health Organization has determined that dietary factors account for at least 30 percent of all cancers in Western countries and up to 20 percent in developing countries. When cancer researchers started to search for links between diet and cancer, one of the most noticeable findings was...
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Oncology, Oncology

A Disastrous Marriage: Tobacco and Poor Diet

To achieve clarity on the issue of tobacco, we must always remember to look into the nature of relationships–whether it is between competing presidential agendas, between competing causes of the same disease, between competing funding agencies, or whatever. When we enter into the realm of tobacco...
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Oncology

Prostate Cancer

Overview and Risk Factors Prostate cancer is the second most common malignancy in men in the United States; only skin cancer occurs more frequently. Although most cases progress slowly and may never become clinically apparent, the disease is the second-leading cause of cancer death in men and the...
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Oncology

Ovarian Cancer

Overview and Risk Factors Ovarian cancer is the second most common gynecologic cancer (after cervical cancer) and the leading cause of death from gynecologic cancer in the United States. It generally affects women aged 40 to 65. The ovary is composed of epithelial cells (along the surface), germ...
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Professional Accreditation, Credentials and Licensure

by T. Colin Campbell, PhD

For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health.  As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>

Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.

 

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Check out our tools and support to create optimal health in your life. Take an online class in plant-based nutrition for continuing education or medical education credit, get a health coach, and find out where to find healthy food!

 

 


Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.