Courses and Resources
 
Oncology

Pancreatic Cancer

Overview and Risk Factors Pancreatic cancer is the fourth most common cancer and the fifth most common cause of cancer-related mortality. Little is known about etiologic agents, but tobacco use is probably the most important modifiable risk factor. More than 90% of pancreatic cancers are...
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Oncology

Endometrial Cancer

Overview and Risk Factors Cancer of the endometrium, the mucous membrane lining the uterus, makes up about 90% of uterine cancers. With approximately 40,000 cases annually, it is the most common gynecologic cancer in the United States. Epithelial and muscle cells of the uterus have potential for...
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Oncology, Oncology

Food vs. Chemical Carcinogens

Answer to a Reader's Question:

Chemicals as carcinogens are widely believed to be the main cause of human cancer.  However, when directly compared, nutrient imbalances are far, far more substantial in their effect than chemicals. I have taken this argument, as a seminar, directly to...
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Oncology

Lymphoma

Overview Lymphomas are a group of malignancies of lymphoid tissue. They are classified as either non-Hodgkin's or Hodgkin's lymphoma. While lymphomas generally affect lymph nodes or lymphoid tissue, such as the spleen, they can also affect extranodal tissue, such as the lung, liver, or...
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Oncology, Oncology, Men's Health

Prostate Cancer

The toll from prostate cancer is immense. In the U.S., one out of every ten men will be diagnosed with this devastating disease. In striking contrast are Chinese men who have the lowest advanced prostate cancer rates in the worldone in every 100,000. While we don't know all the factors leading to...
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Healthy Diet and Lifestyle, Oncology

Grass-Fed Animal Agriculture

(In response to a reader's question concerning Dr. Mercola's views on The China Study)

I've seen the views of Dr. Mercola several times, and this is my response:
 
For background, it should be noted that Dr. Mercola's views, when he says that The China Study is...
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Oncology

Leukemia

Overview and Types Leukemias are malignancies of the hematopoietic stem cells in the bone marrow. Although many varieties of leukemia exist, and can be distinguished by the affected cell type, four major categories are recognized. These are acute myeloid leukemia (AML), acute lymphoid leukemia...
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Oncology

Gastric Cancer

Overview and Risk Factors Gastric cancer is the second most common malignancy worldwide and the 11th most common in the United States. Prevalence has been decreasing over the last century, likely due to better methods of food preservation. In addition, improved screening techniques-especially in...
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Professional Accreditation, Credentials and Licensure

by T. Colin Campbell, PhD

For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health.  As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>

Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.

 

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Check out our tools and support to create optimal health in your life. Take an online class in plant-based nutrition for continuing education or medical education credit, get a health coach, and find out where to find healthy food!

 

 

Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.