Diet During Cancer Treatment
Diet During Cancer Treatment
Patients with cancer are often malnourished, which may decrease the effectiveness of cancer treatments and increase side effects.There are no evidence-based recommendations for diet therapy during cancer treatment. Because of the poor appetite...
Dairy and Prostate Health
Non-Dietary Factors - The Risk of Hormone Replacement Therapy
Letter to the Editor: Journal of the American Medical Association
Holmes et al1, using data from the Nurses' Health Study, report no significant association between breast cancer risk and type of dietary...
Foods for Cancer Prevention
What Does Research Indicate About Animal Protein and "Reproductive" Cancers?
Lung Cancer
Lung Cancer: Overview and Symptoms
Lung cancer is the most common cause of cancer death for men and women worldwide. It is usually an aggressive cancer with a five-year survival rate of less than 15 percent. In the United States, there are nearly 200,000 cases diagnosed every year and...Breast Cancer
Breast Cancer: Overview and Risk Factors
Breast cancer is the most common cancer of women and the second most common cause of cancer death in women. In the United States, one in nine women will be diagnosed with invasive breast cancer over a lifetime. The development of breast cancer...Professional Accreditation, Credentials and Licensure
by T. Colin Campbell, PhD
For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health. As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>
Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.

Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.




