Courses and Resources
 
Drugs, Treatments, & Supplements, Oncology

Cancer and Energy Metabolism

There is a tremendous amount of confusion about the relationship between carbohydrates, glucose, sugar, and cancer.  I receive emails every week from people who have been told that they should not eat fruit because the sugar in fruit causes rapid tumor growth; that carbohydrate consumption is...
[more]
Oncology, Oncology

Stomach Cancer in China

While all cancer rates are generally very low in China, stomach cancer leaps out as a glaring exception. Figured at a population base of 100,000, the incidence in the U.S. is just 6.5, contrasted with a 90.9 incidence for China. What's going on here?

Three main factors appear to be...
[more]
Oncology

Lymphoma

Lymphoma: Overview and Risk Factors

Lymphomas are cancers of the lymphatic system, which includes the lymph nodes, spleen, and other organs, including the lung, liver, or gastrointestinal tract. In general, lymphomas are highly treatable, and over 50 percent of individuals survive beyond...
[more]
Oncology, Oncology

Avoiding Breast Cancer with Diet

Breast cancer is clearly a terrifying disease. Out of every nine women in America, at least one will fall victim to its toll. Despite massive research and immense funding, scientists are often at odds regarding its possible causes.

At the heart of the confusion and controversy is the...
[more]
Oncology, Healthy Diet and Lifestyle

Foods for Cancer Prevention

Of the many diseases that affect people these days, cancer is among the most feared. But despite a wealth of scientific data, most people remain unaware of how they can reduce their risk of developing cancer. According to the National Cancer Institute, as much as 80 percent of all cancers are due...
[more]
Oncology

Thyroid Cancer

Thyroid Cancer: Overview and Risk Factors

Thyroid cancer is fairly uncommon, accounting for less than 1 percent of all cancers. However, it has appeared more often during the past half-century, possibly the result of radiation therapy to the head and neck used to treat childhood...
[more]
Oncology

Lung Cancer

Lung Cancer: Overview and Symptoms

Lung cancer is the most common cause of cancer death for men and women worldwide. It is usually an aggressive cancer with a five–year survival rate of less than 15 percent. In the United States, there are nearly 200,000 cases diagnosed every year and...
[more]
Women's Health, Oncology

Endometrial Cancer

Endometrial Cancer: Overview and Risk Factors

The inner lining of the uterus is known as the endometrium. Cancer of the endometrium makes up about 90 percent of uterine cancers. It is the most common gynecologic cancer in the United States, accounting ...
[more]

Displaying results 1 to 8 out of 40

1

2

3

4

5

Next >
<- Back to:

Professional Accreditation, Credentials and Licensure

by T. Colin Campbell, PhD

For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health.  As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>

Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.

 

Ready To Take the Next Step?

Check out our tools and support to create optimal health in your life. Take an online class in plant-based nutrition for continuing education or medical education credit, get a health coach, and find out where to find healthy food!

 

 


Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.