Courses and Resources
 
Oncology

Animal Rights in Research

Answer to a Reader's Question: Question: As an animal rights activist, I am very curious about your rat studies. My question is hypothetical. If the politics of research funding were not so animal model dependent, and you would have been funded for the China Study without first doing the...
[more]
Drugs, Treatments, & Supplements, Oncology

Cancer and Energy Metabolism

There is a tremendous amount of confusion about the relationship between carbohydrates, glucose, sugar, and cancer.  I receive emails every week from people who have been told that they should not eat fruit because the sugar in fruit causes rapid tumor growth; that carbohydrate consumption is...
[more]
Oncology

Colon Cancer

Colon Cancer: Overview and Symptoms

Colon cancer is the third most common cancer worldwide and the second most common cause of cancer death. It accounts for 10 percent of all cancer deaths in the United States.

It is a common and potentially lethal disease, with advanced...
[more]
Oncology, Healthy Diet and Lifestyle

Foods for Cancer Prevention

Of the many diseases that affect people these days, cancer is among the most feared. But despite a wealth of scientific data, most people remain unaware of how they can reduce their risk of developing cancer. According to the National Cancer Institute, as much as 80 percent of all cancers are due...
[more]
Oncology, Oncology

China Report: Cholesterol and Cancer

Most of us have heard a great deal about the link between high cholesterol and heart disease. But how many have heard that high blood cholesterol levels are also associated with cancer? In China, we found that those with the highest cancer rates also had the highest cholesterol levels. Among the...
[more]
Drugs, Treatments, & Supplements, Oncology, Women's Health

Prophylactic Mastectomy

More and more breast cancer patients are choosing to have their healthy breasts removed when their breast with cancer is amputated, according to an article in The Journal of Clinical Oncology (online October 23, 2007).  As many as 8000 to 10,000 women per year are opting for this procedure,...
[more]
Oncology, Drugs, Treatments, & Supplements

Non-Dietary Factors - The Risk of Hormone Replacement Therapy

The New England Journal of Medicine of June 15, 1995, reported that hormone replacement therapy increases the risk of breast cancer.1 This was not news to most doctors. But many have continued to prescribe hormones because they feel that the benefits to the heart...
[more]
Oncology

Leukemia

Leukemia: Overview and Risk Factors

Leukemias are a group of cancers of the blood and bone marrow. They are common, with approximately 30,000 new cases in the United States each year. There are many types with very different courses: Some tend to be slow–growing and highly curable;...
[more]

Displaying results 1 to 8 out of 40

1

2

3

4

5

Next >
<- Back to:

Professional Accreditation, Credentials and Licensure

by T. Colin Campbell, PhD

For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health.  As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>

Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.

 

Ready To Take the Next Step?

Check out our tools and support to create optimal health in your life. Take an online class in plant-based nutrition for continuing education or medical education credit, get a health coach, and find out where to find healthy food!


Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.