Courses and Resources
 
Oncology, Oncology

Genetic Seeds of Disease: How to Beat the Odds

How often these days do you read that genes cause cancer? Probably nothing in biomedical science deserves more attention. In my view, it even needs attention in nutrition newsletters. Why? Because there's a peculiar line of reasoning going around that goes something like this: If genes are...
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Oncology

Pancreatic Cancer

Pancreatic Cancer: Symptoms and Risk Factors

Pancreatic cancer is common, and a frequent cause of cancer death in the United States.

It is an aggressive cancer that often has a poor prognosis. At the time of diagnosis, more than 80 percent of patients have advanced tumors...
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Oncology, Oncology

Avoiding Breast Cancer with Diet

Breast cancer is clearly a terrifying disease. Out of every nine women in America, at least one will fall victim to its toll. Despite massive research and immense funding, scientists are often at odds regarding its possible causes.

At the heart of the confusion and controversy is the...
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Oncology, Healthy Diet and Lifestyle

Foods for Cancer Prevention

Of the many diseases that affect people these days, cancer is among the most feared. But despite a wealth of scientific data, most people remain unaware of how they can reduce their risk of developing cancer. According to the National Cancer Institute, as much as 80 percent of all cancers are due...
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Oncology, Oncology

Food vs. Chemical Carcinogens

Answer to a Reader’s Question:

Chemicals as carcinogens are widely believed to be the main cause of human cancer.  However, when directly compared, nutrient imbalances are far, far more substantial in their effect than chemicals. I have taken this argument, as a seminar, directly to...
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Oncology

Leukemia

Leukemia: Overview and Risk Factors

Leukemias are a group of cancers of the blood and bone marrow. They are common, with approximately 30,000 new cases in the United States each year. There are many types with very different courses: Some tend to be slow–growing and highly curable;...
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Oncology, Oncology

Animal Protein as a Carcinogen

Answer to a Reader’s Question:

Although there are many arguments favoring the nutritional imbalance explanation of cancer, one of the more striking for me was the experimental animal studies discussed in Chapter 3 in my book, The China Study.  Namely, aflatoxin is a very potent...
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Oncology

Gastric Cancer

Gastric Cancer: Overview and Symptoms

Gastric cancer is the second most common cancer in the world and the 11th most common in the United States. It is most common in Japan, Chile, and parts of Eastern Europe. In the U.S., it affects African–Americans, ...
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Professional Accreditation, Credentials and Licensure

by T. Colin Campbell, PhD

For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health.  As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>

Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.

 

Ready To Take the Next Step?

Check out our tools and support to create optimal health in your life. Take an online class in plant-based nutrition for continuing education or medical education credit, get a health coach, and find out where to find healthy food!


Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.