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Hematology

Sickle Cell Disease: Symptoms and Risk Factors

Sickle cell disease, also known as sickle cell anemia, is a genetic disease caused by a defective amino acid in the hemoglobin molecule of red blood cells. As a result, red blood cells take on an abnormal "sickle" shape and can clog small arteries, resulting in severe pain and tissue...
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Hematology

Iron Deficiency Anemia: Overview and Symptoms

Anemia is a condition in which too few red blood cells are in circulation. Because red blood cells are responsible for carrying oxygen to the organs and cells of the body, a deficiency of red blood cells can be life-threatening. Iron is a central component of red blood cells, and iron deficiency...
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Hematology

Megaloblastic Anemia: Symptoms and Risk Factors

Megaloblastic anemia is a disorder of abnormally large red blood cells. It is usually caused by deficiency of vitamin B12 or folic acid. These vitamin deficiencies impair the normal function of DNA and can cause numerous abnormalities of the blood, the brain, and the nervous system....
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Professional Accreditation, Credentials and Licensure

by T. Colin Campbell, PhD

For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health.  As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>

Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.

 

Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.