Courses and Resources
 
Gastrointestinal Disorders

Alcoholic and Toxic Liver Disease

Overview and Risk Factors The liver is responsible for concentrating and metabolizing most drugs and toxins. Because of this function, hepatotoxicity is common. Drug– or alcohol–related hepatotoxicity is the most common cause of fulminant liver failure. Alcohol–related liver disease alone accounts...
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Gastrointestinal Disorders

Infantile Colic

Overview and Risk Factors Infantile colic refers to excessive and persistent crying in a baby less than 3 months old. Although the condition is sometimes attributed to psychosocial causes, this chapter will focus solely on digestive contributors. Criteria developed by pediatrician Morris Wessel in...
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Healthy Diet and Lifestyle, Oncology

Grass-Fed Animal Agriculture

(In response to a reader's question concerning Dr. Mercola's views on The China Study)

I've seen the views of Dr. Mercola several times, and this is my response:
 
For background, it should be noted that Dr. Mercola's views, when he says that The China Study is...
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Oncology, Oncology

Cancer Facts - Meat Consumption and Cancer Risk

The World Health Organization has determined that dietary factors account for at least 30 percent of all cancers in Western countries and up to 20 percent in developing countries. When cancer researchers started to search for links between diet and cancer, one of the most noticeable findings was...
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Oncology

Diet during Cancer Treatment

There are no current evidence-based recommendations for diet therapy during cancer treatment, due in part to the heterogeneous nature of this disease. Because of the frequency of loss of appetite and severe weight loss (cachexia) in many cancer patients, clinical efforts often focus on increasing...
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Gastrointestinal Disorders

Celiac Sprue

Overview and Risk Factors Celiac sprue, also known as celiac disease, gluten–sensitive enteropathy, and nontropical sprue, is an immune–mediated disorder of the small intestine in which patients are sensitive to gluten, a protein contained in wheat, barley, and rye. Gluten acts as a foreign...
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Renal and Genitourinary

Urinary Tract Infection

Overview and Risk Factors Urinary tract infection (UTI) occurs when pathogenic bacteria enter the urethra and cause infection and inflammation. The urethra alone may be affected (urethritis), but more commonly the infection reaches the bladder (cystitis). The kidneys may also be involved...
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Respiratory

Cystic Fibrosis

Overview and Risk Factors Cystic fibrosis (CF) is a systemic disease of the exocrine glands characterized by a progressive obstructive lung disease (bronchiectasis) and exocrine pancreatic insufficiency. The sweat glands, vas deferens, and other organs are also affected to varying degrees. CF is...
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Professional Accreditation, Credentials and Licensure

by T. Colin Campbell, PhD

For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health.  As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>

Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.

 

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Check out our tools and support to create optimal health in your life. Take an online class in plant-based nutrition for continuing education or medical education credit, get a health coach, and find out where to find healthy food!


Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.