Courses and Resources
 
Gastrointestinal Disorders

Gastroesophageal Reflux Disease: Symptoms and Risk Factors

Gastroesophageal reflux disease (GERD) occurs when stomach acids flow backward into the esophagus, resulting in chest pain or “heartburn.” It is the most common upper–gastrointestinal disorder in Western nations, affecting 30 percent of Americans intermittently and up to 10 percent on a daily...
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Gastrointestinal Disorders

Nonalcoholic Fatty Liver Disease: Overview and Risk Factors

Nonalcoholic fatty liver disease is the most common form of liver disease in the United States. As its name suggests, it is associated with abnormal fat accumulation in the liver. Put simply, fatty liver develops from eating too much. When the amount of nutrients (particularly fat) entering the...
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Gastrointestinal Disorders

Alcoholic and Toxic Liver Disease: Overview and Risk Factors

The liver is responsible for detoxifying most drugs and toxins and eliminating them from the body. In the process, some of these toxins can damage the liver—a condition called hepatotoxicity. Common culprits include alcohol, illicit drugs, medications, herbs, and dietary supplements. Drug– or...
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Gastrointestinal Disorders, Drugs, Treatments, & Supplements

Risks of Taking Drugs for Heartburn

Reflux has become a very common condition, and one alarming trend is the number of children who are developing it.  We have had clients as young as a few months old suffering from reflux, many on prescription medications that have never been tested for safety in children.

This is...
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Gastrointestinal Disorders

Cirrhosis: Symptoms and Risk Factors

Cirrhosis is a chronic, irreversible liver disease. It is caused by repeated damage to the liver, most commonly due to excessive alcohol intake over several years. Ultimately, the liver tissue is destroyed and unable to complete its normal functions, which include synthesis of various molecules and...
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Gastrointestinal Disorders

Gallstones: Overview and Risk Factors

Gallstones are small, hard stones form in the gallbladder. They occur in up to 20 percent of women and 8 percent of men worldwide. Physicians use the term “cholelithiasis” to refer to the condition of having gallstones.

Most stones are composed of cholesterol and are associated with...
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Gastrointestinal Disorders

Gastritis and Peptic Ulcer Disease: Symptoms and Risk Factors

Gastritis refers to irritation and inflammation of the lining of the wall of the stomach. An ulcer (also known as a peptic ulcer) is a deep crater in the wall of the stomach. Gastritis and ulcers affect up to 50 percent of adult populations in Westernized countries. These disorders result from an...
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Gastrointestinal Disorders

Irritable Bowel Syndrome: Symptoms and Risk Factors

Irritable bowel syndrome (IBS) is characterized by chronic abdominal pain and altered bowel habits. It affects 10 to 15 percent of the U.S. population and represents up to 50 percent of all referrals to gastroenterologists. The cause is unknown. To date, no physiologic or psychological cause has...
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Professional Accreditation, Credentials and Licensure

by T. Colin Campbell, PhD

For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health.  As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>

Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.

 

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Check out our tools and support to create optimal health in your life. Take an online class in plant-based nutrition for continuing education or medical education credit, get a health coach, and find out where to find healthy food!

 

 


Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.