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Gastrointestinal Disorders

Infantile Colic

Overview and Risk Factors Infantile colic refers to excessive and persistent crying in a baby less than 3 months old. Although the condition is sometimes attributed to psychosocial causes, this chapter will focus solely on digestive contributors. Criteria developed by pediatrician Morris Wessel in...
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Gastrointestinal Disorders

Viral Hepatitis

Overview Hepatitis is an inflammation of the liver that results in diffuse hepatic cell death and may lead to areas of liver necrosis. It can be acute or chronic (lasting > 6 months) and may progress to fulminant liver failure, cirrhosis, and/or hepatocellular carcinoma. The most...
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Gastrointestinal Disorders

Diverticular Disease

Overview and Risk Factors Diverticula are herniations, or “outpouchings,” of the colonic mucosa and submucosa through the muscularis layer. They occur at susceptible sites in the colonic wall, most commonly in areas where intramural blood vessels penetrate and weaken the muscular layer....
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Gastrointestinal Disorders

Pancreatitis

Overview and Risk Factors Pancreatitis is an inflammation of the pancreas caused by inappropriate activation of pancreatic enzymes (proteases, lipase, amylase) within and surrounding the pancreas, resulting in autodigestion of pancreatic tissue, necrosis, edema, and possibly hemorrhage. About...
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Gastrointestinal Disorders

Constipation

Overview and Risk Factors The term "constipation" refers generally to the difficult or infrequent passage of stool. A common definition of constipation is fewer than 3 spontaneous, complete, bowel movements per week. It is the most common gastrointestinal complaint in the United States, with an...
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Gastrointestinal Disorders

Celiac Sprue

Overview and Risk Factors Celiac sprue, also known as celiac disease, gluten–sensitive enteropathy, and nontropical sprue, is an immune–mediated disorder of the small intestine in which patients are sensitive to gluten, a protein contained in wheat, barley, and rye. Gluten acts as a foreign...
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Gastrointestinal Disorders

Nonalcoholic Fatty Liver Disease

Overview and Risk Factors Nonalcoholic fatty liver disease (NAFLD) comprises a spectrum of conditions characterized by hepatic fat accumulation in the absence of alcohol abuse, with fat making up at least 10% of the liver tissue (steatosis). Nonalcoholic steatohepatitis (NASH), in which fat...
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Gastrointestinal Disorders

Irritable Bowel Syndrome

Overview and Risk Factors Irritable bowel syndrome (IBS) is characterized by chronic abdominal pain and altered bowel habits without an identifiable organic cause. It affects 10% to 15% of the U.S. population and represents up to 50% of all referrals to gastroenterologists. The pathophysiology is...
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by T. Colin Campbell, PhD

For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health.  As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>

Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.

 

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Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.