Dysmenorrhea: Overview and Risk Factors
Celiac Sprue: Overview and Risk Factors
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Obesity
Obesity: Overview and Risk Factors
Obesity has become a worldwide epidemic. In the United States, more than 60 percent of the population is overweight or obese. Weight problems are typically classified based on body mass index (BMI), which is calculated by the following formula, in which...Lymphoma
Lymphoma: Overview and Risk Factors
Lymphomas are cancers of the lymphatic system, which includes the lymph nodes, spleen, and other organs, including the lung, liver, or gastrointestinal tract. In general, lymphomas are highly treatable, and over 50 percent of individuals survive beyond...Sickle Cell Disease: Symptoms and Risk Factors
Insomnia
Insomnia: Overview and Risk Factors
Insomnia is a term that describes difficulty falling asleep, difficulty staying asleep through the night, or not feeling rested after sleep. It is the most common sleep disorder, affecting about one-third of adults at some point in their lives....Prostate Cancer
Prostate Cancer: Symptoms and Risk Factors
Prostate cancer is an increasingly common disease in the United States. It is second only to skin cancer as the most common cancer in men. It is the second-leading cause of cancer death in men and the most common cause of cancer death in male...Professional Accreditation, Credentials and Licensure
by T. Colin Campbell, PhD
For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health. As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>
Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.
Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.