The Statin Drug Deception
Drugs get approved because the FDA requires very little evidence of efficacy in order to approve a drug, and...
Urinary Tract Infection
Urinary Tract Infection: Symptoms and Risk Factors
Urinary tract infections (UTIs) are one of the most common infections. Millions of UTIs occur in the United States every year, most commonly in young, sexually active women. A UTI can begin anywhere along the urinary tract, which...Asthma
Asthma: Overview and Risk Factors
Asthma is a chronic respiratory disease marked by inflammation and obstruction of the airways, leading to shortness of breath, wheezing, chest tightness, and cough. In severe cases, additional symptoms may include difficulty taking deep breaths and...Acne and Milk Consumption
Letter to the Editor: Journal of the American Medical Association
Holmes et al1, using data from the Nurses' Health Study, report no significant association between breast cancer risk and type of dietary...
True Health Care is A Proper Education
Gout: Overview and Risk Factors
Professional Accreditation, Credentials and Licensure
by T. Colin Campbell, PhD
For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health. As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>
Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.

Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.
