Healthy Diet and Lifestyle, Bone, Joint, Connective Tissue, and Rheumatic Disease

Seek Doctors Who Practice Healthy Habits

I have advised people for many years to visit health care practitioners who look healthy and who practice healthy habits.  Why?  Integrity is one major issue, but also the type of advice you’ll get from a doctor in excellent health is most often quite different from the advice you’ll get...

Drugs, Treatments, & Supplements, Bone, Joint, Connective Tissue, and Rheumatic Disease

Arthritis and Joint Pain

Learn how to live without this debilitating disease! People in non-western cultures who eat diets low in animal fat and protein have much lower incidences of all types of arthritis!

Bone, Joint, Connective Tissue, and Rheumatic Disease

Preventing and Reversing Osteoporosis

Osteoporosis can lead to serious and sometimes disabling fractures, particularly in the vertebrae and hip. The condition is more common among women than men, and more prevalent among Caucasians than other racial groups. According to the National Health and Nutrition Examination Survey III,...

Bone, Joint, Connective Tissue, and Rheumatic Disease

Gout: Overview and Risk Factors

Gout is a painful disease of the joints that can occur in individuals who have high levels of uric acid in their blood. Uric acid can irritate and damage the joints, as well as the kidneys, urinary tract, and other areas of the body. The majority of cases occur when the kidneys are not able to...

Bone, Joint, Connective Tissue, and Rheumatic Disease, Bone, Joint, Connective Tissue, and Rheumatic Disease

China Report: Osteoporosis

Do we need more calcium in order to avoid osteoporosis, the progres sive thinning of bones in the elderly? In the West we are certainly told so. The dairy industry vigorously promotes the suggestion that without its products we face an unpleasant and probably shrunken future.

Yet the...

Bone, Joint, Connective Tissue, and Rheumatic Disease

Rheumatoid Arthritis: Symptoms and Risk Factors

Rheumatoid arthritis is a chronic autoimmune disease that affects about 1 percent of the adult population in the United States. It is marked by severe inflammation of the joints. The cause is unknown, but likely involves genetic and environmental factors. If left uncontrolled, the condition can...

Bone, Joint, Connective Tissue, and Rheumatic Disease

Osteoarthritis: Overview and Risk Factors

Osteoarthritis, also known as degenerative joint disease, is the most common joint disorder. It is characterized by damage of the joint cartilage and abnormalities of the bones surrounding the joint. Unlike in rheumatoid arthritis, inflammation is usually minimal in osteoarthritis. In severe cases,...

Bone, Joint, Connective Tissue, and Rheumatic Disease

Foods and Arthritis

Millions of people suffer from painful and swollen joints associated with arthritis. In the past, many doctors told arthritis patients that dietary changes would not help them. However, this conclusion was based on older research with diets that included dairy products, oil, poultry, or...

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Professional Accreditation, Credentials and Licensure

by T. Colin Campbell, PhD

For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health.  As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>

Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.

 

Ready To Take the Next Step?

Check out our tools and support to create optimal health in your life. Take an online class in plant-based nutrition for continuing education or medical education credit, get a health coach, and find out where to find healthy food!

 

 


Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.