Courses and Resources
 
Oncology, Oncology

Letter to the Editor: Journal of the American Medical Association

Re: Holmes DH, Hunter DJ, Colditz GA, et al. Association of dietary intake of fat and fatty acids with risk of breast cancer. JAMA 1999; 281:914-920.

Holmes et al1, using data from the Nurses' Health Study, report no significant association between breast cancer risk and type of dietary...
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Oncology

Diet during Cancer Treatment

There are no current evidence-based recommendations for diet therapy during cancer treatment, due in part to the heterogeneous nature of this disease. Because of the frequency of loss of appetite and severe weight loss (cachexia) in many cancer patients, clinical efforts often focus on increasing...
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Neurology

Migraine

Overview and Risk Factors Migraine is a recurrent condition marked by severe episodic headaches, other neurologic manifestations, or both. Migraine may be caused by dysfunction of the trigeminovascular system and is attended by a wave of hyperpolarization of cells and hypoperfusion across the...
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Respiratory

Chronic Obstructive Pulmonary Disease

Overview and Risk Factors Chronic obstructive pulmonary disease (COPD) is a progressive and irreversible airway disorder usually caused by smoking. It is characterized by diminished inspiratory and expiratory lung capacity, airflow obstruction, and impaired gas exchange. COPD is the fourth most...
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Healthy Diet and Lifestyle, Oncology

Grass-Fed Animal Agriculture

(In response to a reader's question concerning Dr. Mercola's views on The China Study)

I've seen the views of Dr. Mercola several times, and this is my response:
 
For background, it should be noted that Dr. Mercola's views, when he says that The China Study is...
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Gastrointestinal Disorders

Cirrhosis

Overview and Risk Factors Cirrhosis is a chronic, irreversible liver disease that results from prolonged hepatocellular injury. Ultimately, the liver architecture is destroyed with regenerating hepatocytes and increased fibrosis, and the organ's synthetic and metabolic functions are progressively...
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Endocrinology and Metabolism

Diabetes Mellitus

Overview and Risk Factors Diabetes mellitus (DM) includes a group of metabolic diseases characterized by hyperglycemia, which is attributable to insulin deficiency and/or insulin resistance. It leads to a wide range of complications and, when poorly controlled, can contribute to...
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Infectious Diseases

Human Immunodeficiency Virus (HIV)

Overview and Risk Factors Worldwide, more than 40 million people are infected with human immunodeficiency virus (HIV). About 40,000 new infections occur yearly in the United States. HIV is a retrovirus that infects and destroys cells containing the CD4+ antigen, particularly CD4+ T-helper cells....
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Professional Accreditation, Credentials and Licensure

by T. Colin Campbell, PhD

For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health.  As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>

Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.

 

Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.