Courses and Resources
 
Oncology, Oncology

Animal Protein as a Carcinogen

Answer to a Reader's Question:

Although there are many arguments favoring the nutritional imbalance explanation of cancer, one of the more striking for me was the experimental animal studies discussed in Chapter 3 in my book, The China Study.  Namely, aflatoxin is a very potent...
[more]
Oncology

Breast Cancer

Overview and Risk Factors One in 9 women in North America will be diagnosed with invasive breast cancer during her lifetime.1 Breast cancer is the most commonly diagnosed cancer in women, constituting about one third of all cancers. It is second only to lung cancer in cause of cancer...
[more]
Psychiatric Conditions

Eating Disorders

Overview and Risk Factors Anorexia Nervosa and Bulimia Nervosa are the most well known eating disorders. Up to 3% of American women meet diagnostic criteria for an eating disorder, and up to 20% of college-aged women engage in some form of binging and purging behavior.1 Anorexia...
[more]
Oncology, Oncology

Avoiding Breast Cancer with Diet

Breast cancer is clearly a terrifying disease. Out of every nine women in America, at least one will fall victim to its toll. Despite massive research and immense funding, scientists are often at odds regarding its possible causes.

At the heart of the confusion and controversy is the...
[more]
Bone, Joint, Connective Tissue, and Rheumatic Disease

Fibromyalgia

Overview and Risk Factors   Fibromyalgia is a common but poorly understood and somewhat controversial pain syndrome that affects muscles, tendons, and ligaments. Some reports suggest that in 50% of cases, generalized pain begins after trauma or illness. However, the patient’s...
[more]
Bone, Joint, Connective Tissue, and Rheumatic Disease

Osteoporosis

Overview and Risk Factors Osteoporosis is a metabolic disease characterized by progressive thinning of the bone matrix and cortex. Fractures may result from decreased bone strength, and hip fractures are a significant cause of morbidity and mortality for aging adults. Primary osteoporosis...
[more]
Neurology

Stroke

Overview and Risk Factors Stroke, an infarct in the brain, is the third-leading cause of death in the United States. About 80% of strokes are ischemic in origin and generally result from occlusion of a major cerebral artery by an embolus or thrombus. Global ischemia can occur after...
[more]
Gastrointestinal Disorders

Infantile Colic

Overview and Risk Factors Infantile colic refers to excessive and persistent crying in a baby less than 3 months old. Although the condition is sometimes attributed to psychosocial causes, this chapter will focus solely on digestive contributors. Criteria developed by pediatrician Morris Wessel in...
[more]

Displaying results 49 to 56 out of 114

< Previous

1

2

3

4

5

6

7

Next >
<- Back to:

Professional Accreditation, Credentials and Licensure

by T. Colin Campbell, PhD

For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health.  As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>

Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.

 

Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.