Courses and Resources
 
Gastrointestinal Disorders

Inflammatory Bowel Disease: Symptoms and Risk Factors

Inflammatory bowel disease (IBD), which includes ulcerative colitis and Crohn's disease, are chronic inflammatory disorders of the digestive tract. They are among the most common digestive ailments, affecting more than 1 million Americans. The causes of IBD have not been fully established, but...
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Integumentary System

Burns: Overview and Risk Factors

Burn injuries are among the leading causes of accidental death. Every year, more than 1 million people in the United States suffer burn injuries, and approximately 50,000 people require hospitalization. Hospital stays may be long–term and may involve multiple surgical procedures. Serious burns...
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Gynecology and Obstetrics

Infertility: Overview and Risk Factors

Infertility is defined as the inability to become pregnant after one year of unprotected intercourse. It is a common medical condition, affecting about 15 percent of couples in the United States. About 40 percent of cases are a result of female infertility. Twenty to 30 percent of cases are due to...
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Renal and Genitourinary

Chronic Kidney Disease

Chronic Kidney Disease: Overview and Risk Factors

Chronic kidney disease (CKD), which is also known as kidney failure or renal insufficiency, is an exceedingly common disorder among older adults. Normally, the kidneys filter the blood, excrete toxins and waste, and maintain electrolyte...
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Oncology, Healthy Diet and Lifestyle

Foods for Cancer Prevention

Of the many diseases that affect people these days, cancer is among the most feared. But despite a wealth of scientific data, most people remain unaware of how they can reduce their risk of developing cancer. According to the National Cancer Institute, as much as 80 percent of all cancers are due...
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Respiratory

Cystic Fibrosis

Cystic Fibrosis: Overview and Risk Factors

Cystic fibrosis (CF) is a hereditary disease that affects many parts of the body. The condition requires extensive treatment, and the average age of survival, while improving, is currently just 35 years.

The disease is caused by a...
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Hematology

Megaloblastic Anemia: Symptoms and Risk Factors

Megaloblastic anemia is a disorder of abnormally large red blood cells. It is usually caused by deficiency of vitamin B12 or folic acid. These vitamin deficiencies impair the normal function of DNA and can cause numerous abnormalities of the blood, the brain, and the nervous system....
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Cardiovascular

Heart Failure: Overview and Risk Factors

Heart failure is the inability of the heart to pump enough blood and oxygen to the body's organs. Although it is primarily a disease of elderly persons, it can develop in anyone with a history of hypertension, heart disease, or diabetes, among other disorders, and affects more than 5 million...
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Professional Accreditation, Credentials and Licensure

by T. Colin Campbell, PhD

For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health.  As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>

Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.

 

Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.