Courses and Resources
 
Oncology, Oncology

A Disastrous Marriage: Tobacco and Poor Diet

To achieve clarity on the issue of tobacco, we must always remember to look into the nature of relationships–whether it is between competing presidential agendas, between competing causes of the same disease, between competing funding agencies, or whatever. When we enter into the realm of tobacco...
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Renal and Genitourinary, Men's Health

Erectile Dsyfunction

Erectile Dysfunction: Overview and Risk Factors

Erectile dysfunction (ED) is the inability to acquire or sustain an erection sufficient for sexual intercourse. It is a common condition that affects 15 million to 30 million men in the United States.

ED can be caused by many...
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Oncology

Prostate Cancer: Prevention and Survival

By Neal Barnard, M.D. Just as women on high-fat Western diets have more estrogens circulating in their blood and a higher risk of cancer of reproductive organs, a similar process occurs in men. High-fat diets alter the amounts of testosterone, estrogen, and other hormones in both men and...
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Cardiovascular, Cardiovascular

Abolishing Heart Disease

The truth be told, coronary artery disease, the most common form of heart disease which is responsible for heart attacks need never exist and if it does exist, it need never progress.  How can one make that statement when coronary disease is the leading killer of women and men in western...
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Women's Health, Oncology

Ovarian Cancer

Ovarian Cancer: Symptoms and Risk Factors

Ovarian cancer is the second most common gynecologic cancer (after cervical cancer) and the leading cause of death from gynecologic cancer. It generally affects women 40 to 65 years of age. Several types of cancer can occur in the ovaries. The...
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Gastrointestinal Disorders

Pancreatitis: Symptoms and Risk Factors

Pancreatitis is a condition of inflammation in the pancreas, an organ in the abdomen that produces hormones and digestive enzymes. Normally, digestive enzymes are produced in the pancreas and released into the intestine after meals. In cases of pancreatitis, these enzymes become inappropriately...
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Oncology

Thyroid Cancer

Thyroid Cancer: Overview and Risk Factors

Thyroid cancer is fairly uncommon, accounting for less than 1 percent of all cancers. However, it has appeared more often during the past half-century, possibly the result of radiation therapy to the head and neck used to treat childhood...
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Hematology

Sickle Cell Disease: Symptoms and Risk Factors

Sickle cell disease, also known as sickle cell anemia, is a genetic disease caused by a defective amino acid in the hemoglobin molecule of red blood cells. As a result, red blood cells take on an abnormal "sickle" shape and can clog small arteries, resulting in severe pain and tissue damage. The...
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Professional Accreditation, Credentials and Licensure

by T. Colin Campbell, PhD

For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health.  As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>

Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.

 

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Check out our tools and support to create optimal health in your life. Take an online class in plant-based nutrition for continuing education or medical education credit, get a health coach, and find out where to find healthy food!


Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.