Courses and Resources
 
Drugs, Treatments, & Supplements, Cardiovascular

The Statin Drug Deception

Statin drugs are virtually useless for most patients who take them.  So, how did they get approved in the first place and how have doctors been led to believe that they work?

Drugs get approved because the FDA requires very little evidence of efficacy in order to approve a drug, and...
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Integumentary System

Acne and Milk Consumption

Although acne has been a part of teenagers’ live for many years – it was when I was a kid – the prevalence and severity of it have increased greatly during the last 20 years or so, indicating the potential for a dietary connection.  Today, about $4 billion is spent annually on treatment. ...
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Renal and Genitourinary

Kidney Stones

Kidney Stones: Overview and Risk Factors

Kidney stones, or nephrolithiasis, are quite common in the United States and other Western societies; nearly 10 percent of Americans will develop a kidney stone during their lifetime. Stones form when minerals, such as calcium, or other...
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Cardiovascular

Heart Disease, Cancer, Stroke: Research on the Major Killers of Americans

Medical research is at a crossroads. The major killer diseases are not solved by old experimental techniques. In order to win against the major diseases, researchers are looking to new technologies, and doctors are forced to learn new...
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Gastrointestinal Disorders

Gastroesophageal Reflux Disease: Symptoms and Risk Factors

Gastroesophageal reflux disease (GERD) occurs when stomach acids flow backward into the esophagus, resulting in chest pain or “heartburn.” It is the most common upper–gastrointestinal disorder in Western nations, affecting 30 percent of Americans intermittently and up to 10 percent on a daily...
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Eye, Ear, Nose, and Throat

Glaucoma: Symptoms and Risk Factors

Glaucoma is a group of diseases that are associated with abnormally elevated pressure within the eye. The increased pressure damages the nerves of the eye and may result in irreversible blindness. It is the second-leading cause of blindness worldwide, after cataracts....
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Drugs, Treatments, & Supplements, Oncology

Cancer and Energy Metabolism

There is a tremendous amount of confusion about the relationship between carbohydrates, glucose, sugar, and cancer.  I receive emails every week from people who have been told that they should not eat fruit because the sugar in fruit causes rapid tumor growth; that carbohydrate consumption is...
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Neurology

Migraine

Migraine: Overview and Risk Factors

Migraine headaches are common. Although not life–threatening, they are painful and debilitating: Each year migraines cause more than 150 million lost workdays and more than 300,000 lost school days in the United States alone. In most cases, migraines...
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Professional Accreditation, Credentials and Licensure

by T. Colin Campbell, PhD

For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health.  As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>

Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.

 

Ready To Take the Next Step?

Check out our tools and support to create optimal health in your life. Take an online class in plant-based nutrition for continuing education or medical education credit, get a health coach, and find out where to find healthy food!

 

 


Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.