Lymphoma
Lymphoma: Overview and Risk Factors
Lymphomas are cancers of the lymphatic system, which includes the lymph nodes, spleen, and other organs, including the lung, liver, or gastrointestinal tract. In general, lymphomas are highly treatable, and over 50 percent of individuals survive beyond...Colon Cancer
Colon Cancer: Overview and Symptoms
Colon cancer is the third most common cancer worldwide and the second most common cause of cancer death. It accounts for 10 percent of all cancer deaths in the United States.It is a common and potentially lethal disease, with advanced...
What Does Research Indicate About Animal Protein and "Reproductive" Cancers?
Letter to the Editor: Journal of the American Medical Association
Holmes et al1, using data from the Nurses' Health Study, report no significant association between breast cancer risk and type of dietary...
Avoiding Breast Cancer with Diet
At the heart of the confusion and controversy is the...
Ovarian Cancer
Ovarian Cancer: Symptoms and Risk Factors
Ovarian cancer is the second most common gynecologic cancer (after cervical cancer) and the leading cause of death from gynecologic cancer. It generally affects women 40 to 65 years of age. Several types of cancer can occur in the ovaries. The...Prostate Cancer
Prostate Cancer: Symptoms and Risk Factors
Prostate cancer is an increasingly common disease in the United States. It is second only to skin cancer as the most common cancer in men. It is the second-leading cause of cancer death in men and the most...Diet During Cancer Treatment
Diet During Cancer Treatment
Patients with cancer are often malnourished, which may decrease the effectiveness of cancer treatments and increase side effects.There are no evidence-based recommendations for diet therapy during cancer treatment. Because of the poor appetite...
Professional Accreditation, Credentials and Licensure
by T. Colin Campbell, PhD
For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health. As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>
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Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.