Breast Cancer
Breast Cancer: Overview and Risk Factors
Breast cancer is the most common cancer of women and the second most common cause of cancer death in women. In the United States, one in nine women will be diagnosed with invasive breast cancer over a lifetime....Chemical Carcinogens: How Safe Are You?
Thyroid Cancer
Thyroid Cancer: Overview and Risk Factors
Thyroid cancer is fairly uncommon, accounting for less than 1 percent of all cancers. However, it has appeared more often during the past half-century, possibly the result of radiation therapy to the head and neck used to treat childhood...Prostate Cancer
Prostate Cancer: Symptoms and Risk Factors
Prostate cancer is an increasingly common disease in the United States. It is second only to skin cancer as the most common cancer in men. It is the second-leading cause of cancer death in men and the most...Diet During Cancer Treatment
Diet During Cancer Treatment
Patients with cancer are often malnourished, which may decrease the effectiveness of cancer treatments and increase side effects.There are no evidence-based recommendations for diet therapy during cancer treatment. Because of the poor appetite...
Colon Cancer
Colon Cancer: Overview and Symptoms
Colon cancer is the third most common cancer worldwide and the second most common cause of cancer death. It accounts for 10 percent of all cancer deaths in the United States.It is a common and potentially lethal disease, with advanced...
Animal Protein as a Carcinogen
Although there are many arguments favoring the nutritional imbalance explanation of cancer, one of the more striking for me was the experimental animal studies discussed in Chapter 3 in my book, The China Study. Namely, aflatoxin is a very potent...
Foods for Cancer Prevention
Professional Accreditation, Credentials and Licensure
by T. Colin Campbell, PhD
For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health. As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>
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Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.