Colon Cancer
Colon Cancer: Overview and Symptoms
Colon cancer is the third most common cancer worldwide and the second most common cause of cancer death. It accounts for 10 percent of all cancer deaths in the United States.It is a common and potentially lethal disease, with advanced...
Breast Cancer
Breast Cancer: Overview and Risk Factors
Breast cancer is the most common cancer of women and the second most common cause of cancer death in women. In the United States, one in nine women will be diagnosed with invasive breast cancer over a lifetime....Animal Rights in Research
Letter to the Editor: Journal of the American Medical Association
Holmes et al1, using data from the Nurses' Health Study, report no significant association between breast cancer risk and type of dietary...
Prostate Cancer
Prostate Cancer: Symptoms and Risk Factors
Prostate cancer is an increasingly common disease in the United States. It is second only to skin cancer as the most common cancer in men. It is the second-leading cause of cancer death in men and the most...Food vs. Chemical Carcinogens
Chemicals as carcinogens are widely believed to be the main cause of human cancer. However, when directly compared, nutrient imbalances are far, far more substantial in their effect than chemicals. I have taken this argument, as a seminar, directly to...
Leukemia
Leukemia: Overview and Risk Factors
Leukemias are a group of cancers of the blood and bone marrow. They are common, with approximately 30,000 new cases in the United States each year. There are many types with very different courses: Some tend to be slow–growing and highly curable;...Prostate Cancer
Professional Accreditation, Credentials and Licensure
by T. Colin Campbell, PhD
For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health. As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>
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Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.