Milk Consumption and Prostate Cancer
Breast Cancer
Breast Cancer: Overview and Risk Factors
Breast cancer is the most common cancer of women and the second most common cause of cancer death in women. In the United States, one in nine women will be diagnosed with invasive breast cancer over a lifetime. The development of breast cancer...Animal Protein as a Carcinogen
Although there are many arguments favoring the nutritional imbalance explanation of cancer, one of the more striking for me was the experimental animal studies discussed in Chapter 3 in my book, The China Study. Namely, aflatoxin is a very potent...
Prostate Cancer: Prevention and Survival
A Disastrous Marriage: Tobacco and Poor Diet
Cervical Cancer
Cervical Cancer: Overview and Risk Factors
A century ago, cervical cancer was one of the deadliest cancers. It is still the second most common cause of cancer death in third-world countries. However, there has been a 75 percent decrease in the incidence and mortality rate in the United...Prostate Cancer
What Does Research Indicate About Animal Protein and "Reproductive" Cancers?
Professional Accreditation, Credentials and Licensure
by T. Colin Campbell, PhD
For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health. As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>
Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.

Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.
