Courses and Resources
 
Eye, Ear, Nose, and Throat

Cataract

Overview and Risk Factors Cataract is an opacification of the crystalline lens of the eye. The condition is responsible for approximately half of all cases of severe visual loss in the world, affecting an estimated 15 million people. Opacities can be either diffuse or localized, and cataracts are...
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Oncology, Oncology

What Does Research Indicate About Animal Protein and "Reproductive" Cancers?

Answer to a Reader's Question: "In ecologic data, correlations exist between per capita meat...consumption and prostate cancer mortality rate [1 study cited]. In case control and prospective studies, the major contributors of animal protein, meat, dairy products and eggs have frequently...
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Bone, Joint, Connective Tissue, and Rheumatic Disease, Bone, Joint, Connective Tissue, and Rheumatic Disease

China Report: Osteoporosis

Do we need more calcium in order to avoid osteoporosis, the progres sive thinning of bones in the elderly? In the West we are certainly told so. The dairy industry vigorously promotes the suggestion that without its products we face an unpleasant and probably shrunken future.

Yet the...
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Eye, Ear, Nose, and Throat

Age-Related Macular Degeneration

Overview and Risk Factors Age-related macular degeneration (ARMD) is a degenerative disease of the macula, the central part of the retina. There are two forms of ARMD: a "dry" form marked by degenerative changes in the macula without bleeding or leakage of fluid; and a "wet" form, which often...
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Oncology

Cervical Cancer

Overview and Risk Factors Cervical cancer occurs primarily in 2 varieties: squamous cell carcinoma (about 80% of cases) and adenocarcinoma (about 15%). Adenosquamous carcinoma makes up most of the remaining cases, and this type may have a poorer outcome. A rare cause of death when screening...
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Eye, Ear, Nose, and Throat

Acute Otitis Media

Overview and Risk Factors Acute otitis media (AOM) is an inflammatory process of the middle ear. The condition may occur at any age, but mainly affects children and peaks between 6 months and 2 years of age. An estimated 30% of all antibiotics prescribed for children in the United States are...
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Oncology, Oncology

Animal Protein as a Carcinogen

Answer to a Reader’s Question:

Although there are many arguments favoring the nutritional imbalance explanation of cancer, one of the more striking for me was the experimental animal studies discussed in Chapter 3 in my book, The China Study.  Namely, aflatoxin is a very potent...
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Respiratory

Chronic Obstructive Pulmonary Disease

Overview and Risk Factors Chronic obstructive pulmonary disease (COPD) is a progressive and irreversible airway disorder usually caused by smoking. It is characterized by diminished inspiratory and expiratory lung capacity, airflow obstruction, and impaired gas exchange. COPD is the fourth most...
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Professional Accreditation, Credentials and Licensure

by T. Colin Campbell, PhD

For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health.  As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>

Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.

 

Ready To Take the Next Step?

Check out our tools and support to create optimal health in your life. Take an online class in plant-based nutrition for continuing education or medical education credit, get a health coach, and find out where to find healthy food!

 

 


Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.