What Does Research Indicate About Animal Protein and "Reproductive" Cancers?
Diet during Cancer Treatment
Diet Matters: Clarifying the Link Between Breast Cancer and Eating Patterns
Animal Protein as a Carcinogen
Although there are many arguments favoring the nutritional imbalance explanation of cancer, one of the more striking for me was the experimental animal studies discussed in Chapter 3 in my book, The China Study. Namely, aflatoxin is a very potent...
Food vs. Chemical Carcinogens
Chemicals as carcinogens are widely believed to be the main cause of human cancer. However, when directly compared, nutrient imbalances are far, far more substantial in their effect than chemicals. I have taken this argument, as a seminar, directly to...
Genetic Seeds of Disease: How to Beat the Odds
Grass-Fed Animal Agriculture
I've seen the views of Dr. Mercola several times, and this is my response:
For background, it should be noted that Dr. Mercola's views, when he says that The China Study is...
Stomach Cancer in China
Three main factors appear to be...
Professional Accreditation, Credentials and Licensure
by T. Colin Campbell, PhD
For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health. As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>
Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.

Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.




