Letter to the Editor: Journal of the American Medical Association
Holmes et al1, using data from the Nurses' Health Study, report no significant association between breast cancer risk and type of dietary...
Thyroid Cancer
Thyroid Cancer: Overview and Risk Factors
Thyroid cancer is fairly uncommon, accounting for less than 1 percent of all cancers. However, it has appeared more often during the past half-century, possibly the result of radiation therapy to the head and neck used to treat childhood...Breast Cancer
Breast Cancer: Overview and Risk Factors
Breast cancer is the most common cancer of women and the second most common cause of cancer death in women. In the United States, one in nine women will be diagnosed with invasive breast cancer over a lifetime....Gastric Cancer
Gastric Cancer: Overview and Symptoms
Gastric cancer is the second most common cancer in the world and the 11th most common in the United States. It is most common in Japan, Chile, and parts of Eastern Europe. In the U.S., it affects African–Americans, ...Cervical Cancer
Cervical Cancer: Overview and Risk Factors
A century ago, cervical cancer was one of the deadliest cancers. It is still the second most common cause of cancer death in third–world countries. However, there has been a 75 percent decrease in the incidence ...Foods for Cancer Prevention
Prostate Cancer
Dietary Fat is Only Partly Where It's At
Professional Accreditation, Credentials and Licensure
by T. Colin Campbell, PhD
For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health. As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>
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Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.