Courses and Resources
 
Oncology

Lymphoma

Overview Lymphomas are a group of malignancies of lymphoid tissue. They are classified as either non–Hodgkin’s or Hodgkin’s lymphoma. While lymphomas generally affect lymph nodes or lymphoid tissue, such as the spleen, they can also affect extranodal tissue, such as the lung, liver, or...
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Bone, Joint, Connective Tissue, and Rheumatic Disease

Osteoarthritis

Overview and Risk Factors Osteoarthritis (OA), also known as degenerative joint disease, is the most common joint disorder. It is characterized by hyaline cartilage degeneration and subchondral bone hypertrophy within a joint. Unlike rheumatoid arthritis, OA usually produces...
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Oncology, Oncology

Cancer Facts - Meat Consumption and Cancer Risk

The World Health Organization has determined that dietary factors account for at least 30 percent of all cancers in Western countries and up to 20 percent in developing countries. When cancer researchers started to search for links between diet and cancer, one of the most noticeable findings was...
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Neurology

Multiple Sclerosis

Overview and Risk Factors Multiple sclerosis (MS) is an autoimmune disease of the central nervous system (CNS). The pathological process involves white–matter inflammation in many areas of the CNS, along with demyelination, oligodendrocyte loss, glial scarring, and eventual axonal destruction. MS...
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Oncology, Oncology

Diet Matters: Clarifying the Link Between Breast Cancer and Eating Patterns

An INVITATION to the READER and the INVESTIGATORS OF THE HARVARD NURSES' HEALTH STUDY PLEASE COMMENT
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Cardiovascular

Hypertension

Overview and Risk Factors Hypertension is a major risk factor for cardiovascular disease, including coronary heart disease and stroke, as well as for end-stage renal disease and peripheral vascular disease. The World Health Organization has identified hypertension as the most...
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Psychiatric Conditions

Depression and Anxiety

Overview and Risk Factors Mood and anxiety symptoms occur normally in the course of any eventful life and likely have important evolutionary functions. However, they become pathologic when they interfere with daily functioning, maintenance of relationships, work or school performance, and other...
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Oncology, Oncology

China Report - Dietary Fiber: Preventing Cancer in China

The cancer-prevention properties of dietary fiber are hardly a secret. Indeed, in modern times the late Dr. Denis Burkitt (of Burkitt's Lymphoma fame) made the so-called "fiber story" famous in his work among native Africans. This British researcher, with his colleagues Alan Walker and...
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Professional Accreditation, Credentials and Licensure

by T. Colin Campbell, PhD

For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health.  As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>

Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.

 

Ready To Take the Next Step?

Check out our tools and support to create optimal health in your life. Take an online class in plant-based nutrition for continuing education or medical education credit, get a health coach, and find out where to find healthy food!

 

 


Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.