Courses and Resources
 
Psychiatric Conditions

Depression and Anxiety

Overview and Risk Factors Mood and anxiety symptoms occur normally in the course of any eventful life and likely have important evolutionary functions. However, they become pathologic when they interfere with daily functioning, maintenance of relationships, work or school performance, and other...
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Oncology

Diet during Cancer Treatment

There are no current evidence-based recommendations for diet therapy during cancer treatment, due in part to the heterogeneous nature of this disease. Because of the frequency of loss of appetite and severe weight loss (cachexia) in many cancer patients, clinical efforts often focus on increasing...
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Gastrointestinal Disorders

Gastritis and Peptic Ulcer Disease

Overview and Risk Factors Gastritis and peptic ulcers affect up to 50% of adult populations in Westernized countries. Gastritis is a superficial erosion and inflammation of the gastric mucosa. Peptic ulcers are deeper erosions and ulcerations that extend through the muscularis layer of the gastric...
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Eye, Ear, Nose, and Throat

Acute Otitis Media

Overview and Risk Factors Acute otitis media (AOM) is an inflammatory process of the middle ear. The condition may occur at any age, but mainly affects children and peaks between 6 months and 2 years of age. An estimated 30% of all antibiotics prescribed for children in the United States are...
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Oncology, Oncology

Stomach Cancer in China

While all cancer rates are generally very low in China, stomach cancer leaps out as a glaring exception. Figured at a population base of 100,000, the incidence in the U.S. is just 6.5, contrasted with a 90.9 incidence for China. What's going on here?

Three main factors appear to be...
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Gastrointestinal Disorders

Irritable Bowel Syndrome

Overview and Risk Factors Irritable bowel syndrome (IBS) is characterized by chronic abdominal pain and altered bowel habits without an identifiable organic cause. It affects 10% to 15% of the U.S. population and represents up to 50% of all referrals to gastroenterologists. The pathophysiology is...
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Integumentary System

Atopic Dermatitis

Overview and Risk Factors Atopic dermatitis, also known as eczema, is a common chronic skin disease that affects about 20% of people worldwide. It is associated with other markers of atopy, such as asthma, allergic rhinitis, and food allergy. Pathogenesis is not well understood. Signs of disease...
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Cardiovascular

Deep Venous Thrombosis

Overview and Risk Factors Deep venous thrombosis (DVT) leads to approximately 600,000 hospitalizations per year in the United States. Although it most often occurs in the lower extremities, DVT can also develop in the upper extremities, especially in patients with indwelling central venous...
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Professional Accreditation, Credentials and Licensure

by T. Colin Campbell, PhD

For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health.  As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>

Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.

 

Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.