Iron Deficiency Anemia: Overview and Symptoms
Human Immunodeficiency Virus: Overview and Risk Factors
Research Methodology in Cancer Research
Question: What is your response to: "A role for milk proteins and their peptides in cancer prevention", by PW Parodi (Current Pharmaceutical Design 13: 813-828, 2007).
Answer: This paper is a classic illustration of...
Rheumatoid Arthritis: Symptoms and Risk Factors
Depression and Anxiety
Depression and Anxiety: Overview and Risk Factors
Sadness, anxiety, and mood swings occur normally in the course of any eventful life. However, they become problematic when they are severe enough to interfere with normal functioning, relationships, work or school performance, and other...Upper Respiratory Infection: Overview and Symptoms
Benign Prostatic Hyperplasia
Benign Prostatic Hyperplasia: Overview and Risk Factors
Benign prostatic hyperplasia (BPH) is an overgrowth of prostate cells. It is the most common benign tumor in men. It is not a cancer, but it can cause significant discomfort.The risk of BPH increases with age, rising...
How To Feel Better Fast
Professional Accreditation, Credentials and Licensure
by T. Colin Campbell, PhD
For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health. As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>
Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.

Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.




