Colon Cancer
Colon Cancer: Overview and Symptoms
Colon cancer is the third most common cancer worldwide and the second most common cause of cancer death. It accounts for 10 percent of all cancer deaths in the United States.It is a common and potentially lethal disease, with advanced...
Asthma
Asthma: Overview and Risk Factors
Asthma is a chronic respiratory disease marked by inflammation and obstruction of the airways, leading to shortness of breath, wheezing, chest tightness, and cough. In severe cases, additional symptoms may include...Letter to the Editor: Journal of the American Medical Association
Holmes et al1, using data from the Nurses' Health Study, report no significant association between breast cancer risk and type of dietary...
Lung Cancer
Lung Cancer: Overview and Symptoms
Lung cancer is the most common cause of cancer death for men and women worldwide. It is usually an aggressive cancer with a five–year survival rate of less than 15 percent. In the United States, there are nearly 200,000 cases diagnosed every year and...Ovarian Cancer
Ovarian Cancer: Symptoms and Risk Factors
Ovarian cancer is the second most common gynecologic cancer (after cervical cancer) and the leading cause of death from gynecologic cancer. It generally affects women 40 to 65 years of age. Several types of cancer can occur in the ovaries. The...China Report: Cholesterol and Cancer
Coronary Heart Disease: Overview and Risk Factors
Fibromyalgia: Symptoms and Risk Factors
Professional Accreditation, Credentials and Licensure
by T. Colin Campbell, PhD
For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health. As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>
Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.
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Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.