Courses and Resources
 
Oncology

Cervical Cancer

Overview and Risk Factors Cervical cancer occurs primarily in 2 varieties: squamous cell carcinoma (about 80% of cases) and adenocarcinoma (about 15%). Adenosquamous carcinoma makes up most of the remaining cases, and this type may have a poorer outcome. A rare cause of death when screening...
[more]
Healthy Diet and Lifestyle, Oncology

Grass-Fed Animal Agriculture

(In response to a reader's question concerning Dr. Mercola's views on The China Study)

I've seen the views of Dr. Mercola several times, and this is my response:
 
For background, it should be noted that Dr. Mercola's views, when he says that The China Study is...
[more]
Oncology, Healthy Diet and Lifestyle, Oncology

Dietary Fat is Only Partly Where It's At

The breast cancer/dietary fat relationship, once a key point in getting American women to switch their eating habits, has now been seriously challenged. A prominent Harvard study of nearly 90,000 American nurses, backed up by somewhat similar studies from other laboratories, has shown no...
[more]
Oncology, Oncology

China Report: Cholesterol and Cancer

Most of us have heard a great deal about the link between high cholesterol and heart disease. But how many have heard that high blood cholesterol levels are also associated with cancer? In China, we found that those with the highest cancer rates also had the highest cholesterol levels. Among the...
[more]
Oncology

Lung Cancer

Overview and Risk Factors Lung cancer is the most common cause of cancer death for men and women worldwide. It is the most frequently occurring cancer in men and the third most frequent in women. Lung cancer usually develops within the epithelium of the bronchial tree and subsequently invades the...
[more]
Oncology

Gastric Cancer

Overview and Risk Factors Gastric cancer is the second most common malignancy worldwide and the 11th most common in the United States. Prevalence has been decreasing over the last century, likely due to better methods of food preservation. In addition, improved screening techniques-especially in...
[more]
Oncology, Oncology, Men's Health

Prostate Cancer

The toll from prostate cancer is immense. In the U.S., one out of every ten men will be diagnosed with this devastating disease. In striking contrast are Chinese men who have the lowest advanced prostate cancer rates in the worldone in every 100,000. While we don't know all the factors leading to...
[more]
Oncology

Prostate Cancer

Overview and Risk Factors Prostate cancer is the second most common malignancy in men in the United States; only skin cancer occurs more frequently. Although most cases progress slowly and may never become clinically apparent, the disease is the second-leading cause of cancer death in men and the...
[more]

Displaying results 9 to 16 out of 30

< Previous

1

2

3

4

Next >
<- Back to:

Professional Accreditation, Credentials and Licensure

by T. Colin Campbell, PhD

For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health.  As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>

Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.

 

Ready To Take the Next Step?

Check out our tools and support to create optimal health in your life. Take an online class in plant-based nutrition for continuing education or medical education credit, get a health coach, and find out where to find healthy food!


Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.