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Oncology, Oncology

Cancer Facts - Meat Consumption and Cancer Risk

The World Health Organization has determined that dietary factors account for at least 30 percent of all cancers in Western countries and up to 20 percent in developing countries. When cancer researchers started to search for links between diet and cancer, one of the most noticeable findings was...
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Men's Health, Oncology

Prostate Cancer

Prostate Cancer: Symptoms and Risk Factors

Prostate cancer is an increasingly common disease in the United States. It is second only to skin cancer as the most common cancer in men. It is the second-leading cause of cancer death in men and the most common cause of cancer death in male...
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Oncology

Diet During Cancer Treatment

Diet During Cancer Treatment

Patients with cancer are often malnourished, which may decrease the effectiveness of cancer treatments and increase side effects.

There are no evidence-based recommendations for diet therapy during cancer treatment. Because of the poor appetite...
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Oncology, Oncology

A Disastrous Marriage: Tobacco and Poor Diet

To achieve clarity on the issue of tobacco, we must always remember to look into the nature of relationships-whether it is between competing presidential agendas, between competing causes of the same disease, between competing funding agencies, or whatever. When we enter into the realm of tobacco...
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Oncology, Oncology

What Does Research Indicate About Animal Protein and "Reproductive" Cancers?

Answer to a Reader's Question: "In ecologic data, correlations exist between per capita meat...consumption and prostate cancer mortality rate [1 study cited]. In case control and prospective studies, the major contributors of animal protein, meat, dairy products and eggs have frequently...
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Oncology, Oncology

China Report: Cholesterol and Cancer

Most of us have heard a great deal about the link between high cholesterol and heart disease. But how many have heard that high blood cholesterol levels are also associated with cancer? In China, we found that those with the highest cancer rates also had the highest cholesterol levels. Among the...
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Oncology, Women's Health

Soy and the Breast Cancer Issue

I regularly get calls from women who have had breast cancer and who have been instructed by their physician to avoid all soy products due to their estrogenic effects.

Soy contains phytoestrogens, the doctors say, and for women who have estrogen positive breast cancer, they are at...
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Oncology

Animal Rights in Research

Answer to a Reader's Question: Question: As an animal rights activist, I am very curious about your rat studies. My question is hypothetical. If the politics of research funding were not so animal model dependent, and you would have been funded for the China Study without first doing the...
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Professional Accreditation, Credentials and Licensure

by T. Colin Campbell, PhD

For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health.  As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>

Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.

 

Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.