Courses and Resources
 
       
Oncology, Oncology

China Report - Dietary Fiber: Preventing Cancer in China

The cancer-prevention properties of dietary fiber are hardly a secret. Indeed, in modern times the late Dr. Denis Burkitt (of Burkitt's Lymphoma fame) made the so-called "fiber story" famous in his work among native Africans. This British researcher, with his colleagues Alan Walker and...
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Oncology, Oncology

Genetic Seeds of Disease: How to Beat the Odds

How often these days do you read that genes cause cancer? Probably nothing in biomedical science deserves more attention. In my view, it even needs attention in nutrition newsletters. Why? Because there's a peculiar line of reasoning going around that goes something like this: If genes are...
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Oncology, Oncology

A Disastrous Marriage: Tobacco and Poor Diet

To achieve clarity on the issue of tobacco, we must always remember to look into the nature of relationships-whether it is between competing presidential agendas, between competing causes of the same disease, between competing funding agencies, or whatever. When we enter into the realm of tobacco...
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Drugs, Treatments, & Supplements, Oncology

Cancer and Energy Metabolism

There is a tremendous amount of confusion about the relationship between carbohydrates, glucose, sugar, and cancer.  I receive emails every week from people who have been told that they should not eat fruit because the sugar in fruit causes rapid tumor growth; that carbohydrate consumption is...
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Oncology

Thyroid Cancer

Thyroid Cancer: Overview and Risk Factors

Thyroid cancer is fairly uncommon, accounting for less than 1 percent of all cancers. However, it has appeared more often during the past half-century, possibly the result of radiation therapy to the head and neck used to treat childhood...
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Oncology

Prostate Cancer: Prevention and Survival

By Neal Barnard, M.D. Just as women on high-fat Western diets have more estrogens circulating in their blood and a higher risk of cancer of reproductive organs, a similar process occurs in men. High-fat diets alter the amounts of testosterone, estrogen, and other hormones in both men and...
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Family and Children, Healthy Diet and Lifestyle, Bone, Joint, Connective Tissue, and Rheumatic Disease, Diabetes and Thyroid Diseases, Cardiovascular, Oncology

True Health Care is A Proper Education

One out of two Americans gets heart disease and half of those die instantly from their first heart attack. One out of three dies of cancer. One out of eight women gets breast cancer and one out of six men gets prostate cancer. Roughly one out of ten middle-aged Americans has diabetes, and among...
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Oncology, Oncology

China Report: Cholesterol and Cancer

Most of us have heard a great deal about the link between high cholesterol and heart disease. But how many have heard that high blood cholesterol levels are also associated with cancer? In China, we found that those with the highest cancer rates also had the highest cholesterol levels. Among the...
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Professional Accreditation, Credentials and Licensure

by T. Colin Campbell, PhD

For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health.  As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>

Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.

 

Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.