Ovarian Cancer
Ovarian Cancer: Symptoms and Risk Factors
Ovarian cancer is the second most common gynecologic cancer (after cervical cancer) and the leading cause of death from gynecologic cancer. It generally affects women 40 to 65 years of age. Several types of cancer can occur in the ovaries. The...Diet Matters: Clarifying the Link Between Breast Cancer and Eating Patterns
Non-Dietary Factors - The Risk of Hormone Replacement Therapy
Lung Cancer
Lung Cancer: Overview and Symptoms
Lung cancer is the most common cause of cancer death for men and women worldwide. It is usually an aggressive cancer with a five–year survival rate of less than 15 percent. In the United States, there are nearly 200,000 cases diagnosed every year and...Prostate Cancer
Prostate Cancer: Symptoms and Risk Factors
Prostate cancer is an increasingly common disease in the United States. It is second only to skin cancer as the most common cancer in men. It is the second-leading cause of cancer death in men and the most...Breast Cancer
Breast Cancer: Overview and Risk Factors
Breast cancer is the most common cancer of women and the second most common cause of cancer death in women. In the United States, one in nine women will be diagnosed with invasive breast cancer over a lifetime....Milk Consumption and Prostate Cancer
Prostate Cancer
Professional Accreditation, Credentials and Licensure
by T. Colin Campbell, PhD
For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health. As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>
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Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.