Endometrial Cancer
Endometrial Cancer: Overview and Risk Factors
The inner lining of the uterus is known as the endometrium. Cancer of the endometrium makes up about 90 percent of uterine cancers. It is the most common gynecologic cancer in the United States, accounting ...Non-Dietary Factors - The Risk of Hormone Replacement Therapy
Thyroid Cancer
Thyroid Cancer: Overview and Risk Factors
Thyroid cancer is fairly uncommon, accounting for less than 1 percent of all cancers. However, it has appeared more often during the past half-century, possibly the result of radiation therapy to the head and neck used to treat childhood...What Does Research Indicate About Animal Protein and "Reproductive" Cancers?
Ovarian Cancer
Ovarian Cancer: Symptoms and Risk Factors
Ovarian cancer is the second most common gynecologic cancer (after cervical cancer) and the leading cause of death from gynecologic cancer. It generally affects women 40 to 65 years of age. Several types of cancer can occur in the ovaries. The...Chemical Carcinogens: How Safe Are You?
China Report - Dietary Fiber: Preventing Cancer in China
Prophylactic Mastectomy
Professional Accreditation, Credentials and Licensure
by T. Colin Campbell, PhD
For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health. As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>
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Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.