Courses and Resources
 
Oncology, Oncology

What Does Research Indicate About Animal Protein and "Reproductive" Cancers?

Answer to a Reader's Question: "In ecologic data, correlations exist between per capita meat...consumption and prostate cancer mortality rate [1 study cited]. In case control and prospective studies, the major contributors of animal protein, meat, dairy products and eggs have frequently...
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Oncology, Oncology

Cancer Facts - Meat Consumption and Cancer Risk

The World Health Organization has determined that dietary factors account for at least 30 percent of all cancers in Western countries and up to 20 percent in developing countries. When cancer researchers started to search for links between diet and cancer, one of the most noticeable findings was...
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Oncology, Oncology

Chemical Carcinogens: How Safe Are You?

 I would like to turn your attention toward a nagging question about foods, namely carcinogens in foods. We hear so much about them but what, really, are they? Mainly we've heard that carcinogens cause cancer and anticarcinogens prevent cancer. This idea was well articulated in an article by...
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Men's Health, Oncology

Prostate Cancer

Prostate Cancer: Symptoms and Risk Factors

Prostate cancer is an increasingly common disease in the United States. It is second only to skin cancer as the most common cancer in men. It is the second-leading cause of cancer death in men and the most common cause of cancer death in male...
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Women's Health, Oncology

Cervical Cancer

Cervical Cancer: Overview and Risk Factors

A century ago, cervical cancer was one of the deadliest cancers. It is still the second most common cause of cancer death in third-world countries. However, there has been a 75 percent decrease in the incidence and mortality rate in the United...
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Drugs, Treatments, & Supplements, Oncology

Cancer and Energy Metabolism

There is a tremendous amount of confusion about the relationship between carbohydrates, glucose, sugar, and cancer.  I receive emails every week from people who have been told that they should not eat fruit because the sugar in fruit causes rapid tumor growth; that carbohydrate consumption is...
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Oncology

Animal Rights in Research

Answer to a Reader's Question: Question: As an animal rights activist, I am very curious about your rat studies. My question is hypothetical. If the politics of research funding were not so animal model dependent, and you would have been funded for the China Study without first doing the...
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Oncology

Lymphoma

Lymphoma: Overview and Risk Factors

Lymphomas are cancers of the lymphatic system, which includes the lymph nodes, spleen, and other organs, including the lung, liver, or gastrointestinal tract. In general, lymphomas are highly treatable, and over 50 percent of individuals survive beyond...
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Professional Accreditation, Credentials and Licensure

by T. Colin Campbell, PhD

For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health.  As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>

Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.

 

Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.