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Gastrointestinal Disorders, Drugs, Treatments, & Supplements

Risks of Taking Drugs for Heartburn

Reflux has become a very common condition, and one alarming trend is the number of children who are developing it.  We have had clients as young as a few months old suffering from reflux, many on prescription medications that have never been tested for safety in children.

This is...
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Gastrointestinal Disorders

Gallstones: Overview and Risk Factors

Gallstones are small, hard stones form in the gallbladder. They occur in up to 20 percent of women and 8 percent of men worldwide. Physicians use the term “cholelithiasis” to refer to the condition of having gallstones.

Most stones are composed of cholesterol and are associated with...
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Gastrointestinal Disorders

Pancreatitis: Symptoms and Risk Factors

Pancreatitis is a condition of inflammation in the pancreas, an organ in the abdomen that produces hormones and digestive enzymes. Normally, digestive enzymes are produced in the pancreas and released into the intestine after meals. In cases of pancreatitis, these enzymes become inappropriately...
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Gastrointestinal Disorders

Inflammatory Bowel Disease: Symptoms and Risk Factors

Inflammatory bowel disease (IBD), which includes ulcerative colitis and Crohn's disease, are chronic inflammatory disorders of the digestive tract. They are among the most common digestive ailments, affecting more than 1 million Americans. The causes of IBD have not been fully established, but...
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Gastrointestinal Disorders

Irritable Bowel Syndrome: Symptoms and Risk Factors

Irritable bowel syndrome (IBS) is characterized by chronic abdominal pain and altered bowel habits. It affects 10 to 15 percent of the U.S. population and represents up to 50 percent of all referrals to gastroenterologists. The cause is unknown. To date, no physiologic or psychological cause has...
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Gastrointestinal Disorders

Diverticular Disease: Overview and Risk Factors

Diverticula are herniations, or “outpouchings,” of the colon (large intestine) that occur at weak sites in the colon wall. The development of diverticula appears to be associated with a low–fiber diet. A lack of fiber renders the stool dry and low in bulk, requiring increased pressure by the...
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Gastrointestinal Disorders

Celiac Sprue: Overview and Risk Factors

Celiac sprue (also known as celiac disease, gluten–sensitive enteropathy, or nontropical sprue) is a disorder in which the immune system inappropriately attacks the lining of the small intestine. Patients with celiac sprue are sensitive to gluten, a protein contained in wheat, barley, and rye....
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Gastrointestinal Disorders

Alcoholic and Toxic Liver Disease: Overview and Risk Factors

The liver is responsible for detoxifying most drugs and toxins and eliminating them from the body. In the process, some of these toxins can damage the liver—a condition called hepatotoxicity. Common culprits include alcohol, illicit drugs, medications, herbs, and dietary supplements. Drug– or...
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Professional Accreditation, Credentials and Licensure

by T. Colin Campbell, PhD

For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health.  As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>

Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.

 

Ready To Take the Next Step?

Check out our tools and support to create optimal health in your life. Take an online class in plant-based nutrition for continuing education or medical education credit, get a health coach, and find out where to find healthy food!

 

 


Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.