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Nutritional Disorders

Protein-Calorie Malnutrition

Protein-Calorie Malnutrition

Overall inadequate nutritional intake results in two similar but distinct diseases, marasmus and kwashiorkor. Marasmus is defined as chronic deprivation of energy needed to maintain body weight. Its extreme form is characterized by severe weight loss...

Gastrointestinal Disorders

Infantile Colic: Overview and Risk Factors

Infantile colic refers to excessive crying in a baby less than three months old. Colic is defined as crying that occurs in an otherwise healthy baby for three or more hours a day, on three or more days a week, for three or more weeks. These criteria are somewhat controversial in that they may not...

Oncology

Pancreatic Cancer

Pancreatic Cancer: Symptoms and Risk Factors

Pancreatic cancer is common, and a frequent cause of cancer death in the United States.

It is an aggressive cancer that often has a poor prognosis. At the time of diagnosis, more than 80 percent of patients have advanced tumors...

Gastrointestinal Disorders

Gallstones: Overview and Risk Factors

Gallstones are small, hard stones form in the gallbladder. They occur in up to 20 percent of women and 8 percent of men worldwide. Physicians use the term "cholelithiasis" to refer to the condition of having gallstones.

Most stones are composed of cholesterol and are...

Gastrointestinal Disorders

Inflammatory Bowel Disease: Symptoms and Risk Factors

Inflammatory bowel disease (IBD), which includes ulcerative colitis and Crohn's disease, are chronic inflammatory disorders of the digestive tract. They are among the most common digestive ailments, affecting more than 1 million Americans. The causes of IBD have not been fully established, but...

Renal and Genitourinary

Chronic Kidney Disease

Chronic Kidney Disease: Overview and Risk Factors

Chronic kidney disease (CKD), which is also known as kidney failure or renal insufficiency, is an exceedingly common disorder among older adults. Normally, the kidneys filter the blood, excrete toxins and waste, and maintain electrolyte...

Neurology

Stroke

Stroke: Symptoms and Risk Factors

Stroke, or cerebrovascular accident (CVA), is the third leading cause of death in the United States, resulting in more than 150,000 deaths per year. About 80 percent of strokes are caused by a decrease in blood flow to the brain (called ischemic...

Respiratory

Cystic Fibrosis

Cystic Fibrosis: Overview and Risk Factors

Cystic fibrosis (CF) is a hereditary disease that affects many parts of the body. The condition requires extensive treatment, and the average age of survival, while improving, is currently just 35 years.

The disease is caused by a...

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Professional Accreditation, Credentials and Licensure

by T. Colin Campbell, PhD

For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health.  As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>

Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.

 

Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.