Courses and Resources
 
Bone, Joint, Connective Tissue, and Rheumatic Disease

Foods and Arthritis

Millions of people suffer from painful and swollen joints associated with arthritis. In the past, many doctors told arthritis patients that dietary changes would not help them. However, this conclusion was based on older research with diets that included dairy products, oil, poultry, or...
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Neurology

Alzeimher's Disease

Alzheimer's Disease: Overview and Risk Factors

Alzheimer's disease is the most common form of dementia in the United States, affecting about 5 million Americans. Its causes have not been fully elucidated. However, it is known that affected patients accumulate abnormal deposits in their...
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Hematology

Sickle Cell Disease: Symptoms and Risk Factors

Sickle cell disease, also known as sickle cell anemia, is a genetic disease caused by a defective amino acid in the hemoglobin molecule of red blood cells. As a result, red blood cells take on an abnormal "sickle" shape and can clog small arteries, resulting in severe pain and tissue...
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Oncology, Women's Health

Breast Cancer

Breast Cancer: Overview and Risk Factors

Breast cancer is the most common cancer of women and the second most common cause of cancer death in women. In the United States, one in nine women will be diagnosed with invasive breast cancer over a lifetime. The development of breast cancer...
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Diabetes and Thyroid Diseases

Conservative Management of Diabetes

Powerful Steps You Can Take
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Oncology, Oncology

Animal Protein as a Carcinogen

Answer to a Reader's Question:

Although there are many arguments favoring the nutritional imbalance explanation of cancer, one of the more striking for me was the experimental animal studies discussed in Chapter 3 in my book, The China Study.  Namely, aflatoxin is a very potent...
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Bone, Joint, Connective Tissue, and Rheumatic Disease

Osteoarthritis: Overview and Risk Factors

Osteoarthritis, also known as degenerative joint disease, is the most common joint disorder. It is characterized by damage of the joint cartilage and abnormalities of the bones surrounding the joint. Unlike in rheumatoid arthritis, inflammation is usually minimal in osteoarthritis. In severe cases,...
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Cardiovascular

Coronary Heart Disease: Overview and Risk Factors

Coronary heart disease, also called "coronary artery disease" or "heart disease," is the most common cause of death in the United States. It usually occurs due to atherosclerosis, a process in which fat, cholesterol, and other materials form small "bumps," called...
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Professional Accreditation, Credentials and Licensure

by T. Colin Campbell, PhD

For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health.  As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>

Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.

 

Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.