Courses and Resources
 
Eye, Ear, Nose, and Throat

Glaucoma: Symptoms and Risk Factors

Glaucoma is a group of diseases that are associated with abnormally elevated pressure within the eye. The increased pressure damages the nerves of the eye and may result in irreversible blindness. It is the second-leading cause of blindness worldwide, after cataracts....
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Oncology

Animal Rights in Research

Answer to a Reader's Question: Question: As an animal rights activist, I am very curious about your rat studies. My question is hypothetical. If the politics of research funding were not so animal model dependent, and you would have been funded for the China Study without first doing the...
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Gastrointestinal Disorders, Drugs, Treatments, & Supplements

Risks of Taking Drugs for Heartburn

Reflux has become a very common condition, and one alarming trend is the number of children who are developing it.  We have had clients as young as a few months old suffering from reflux, many on prescription medications that have never been tested for safety in children.

This is...
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Neurology

Diet and Alzheimer's Disease

Physicians Committee for Responsible Medicine, August 11, 2004 Alzheimer’s disease (AD) is a neurodegenerative illness characterized by a gradual decline in memory and other cognitive and behavioral abilities, leading to occupational and social...
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Men's Health, Oncology

Prostate Cancer

Prostate Cancer: Symptoms and Risk Factors

Prostate cancer is an increasingly common disease in the United States. It is second only to skin cancer as the most common cancer in men. It is the second-leading cause of cancer death in men and the most...
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Gynecology and Obstetrics, Women's Health

Dysmenorrhea: Overview and Risk Factors

Dysmenorrhea is the technical term for menstrual cramps that are severe enough to interfere with a woman's normal functioning. It is the most common gynecologic complaint, affecting at least 50 percent of menstruating women. One to 2 percent of women experience severe, incapacitating symptoms....
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Psychiatric Conditions

Eating Disorders

Eating Disorders: Overview and Risk Factors

Anorexia nervosa and bulimia nervosa are common and serious eating disorders. Up to 3 percent of American women suffer from an eating disorder, and up to 20 percent of college-aged women engage in abnormal eating behaviors. Anorexia nervosa is...
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Healthy Diet and Lifestyle, Bone, Joint, Connective Tissue, and Rheumatic Disease

Seek Doctors Who Practice Healthy Habits

I have advised people for many years to visit health care practitioners who look healthy and who practice healthy habits.  Why?  Integrity is one major issue, but also the type of advice you’ll get from a doctor in excellent health is most often quite different from the advice you’ll get...
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Professional Accreditation, Credentials and Licensure

by T. Colin Campbell, PhD

For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health.  As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>

Dietary intervention for disease reversal, weight loss and general health. Connect with others to get inspired or find out more about reversing disease with diet. CLICK HERE TO REGISTER OR LOG IN.

 

Ready To Take the Next Step?

Check out our tools and support to create optimal health in your life. Take an online class in plant-based nutrition for continuing education or medical education credit, get a health coach, and find out where to find healthy food!


Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.