Audio Interviews with Sylvester Johnson and T. Colin Campbell

Interview 1a - Topics Covered:

  • Turning cancer in animals on with milk protein and off without it
  • Animal protein in general could promote cancer
  • Treatment
  • Symphonic response of body
  • 100-fold differences in cancer between countries
  • Growth factor naturally in milk products could increase risk of cancer by 500%
  • Fibroids
  • Harvard Nurses Health Study: Nurses consumed higher than average amounts of animal protein, limiting range of responders and the usefulness of the study
  • Growth factor naturally in low fat milk too
  • Stable steroid hormones could survive pasteurization and gastric fluids
  • Colustrum not endorsed by Physicians' Desk Reference
  • Fish filter and concentrate dioxin
  • Yogurt-dioxin
  • DHA
  • Phytoestrogens

Interview 1b - Topics Covered:

  • Premature puberty
  • Immune system
  • Milk products as allergens
  • Phytonutrients
  • Conjugated linoleic acid
  • Nutrition guidelines
  • Politics made personal
  • School lunch program
  • Reversing metastatic cancer
  • Chemotherapy, radiotherapy
  • Get a second opinion
  • Fasting to eliminate dioxin

Interview 2a - Topics Covered:

  • Genes: all or nothing?
  • Parkinson's disease
  • Metabolic acidosis
  • Gastric acidity is different from metabolic acidosis
  • Fine mesh reinforces bones
  • Negative calcium balance can be caused by milk products
  • Salt
  • American Academy of Pediatrics recommends that infants not receive any milk other than human
  • Earaches
  • Acne
  • Headaches
  • Impotence
  • Constipation
  • Baldness
  • Cholesterol
  • Heart "attacks"

Interview 2b - Topics Covered:

  • Cholesterol
  • Medical Doctor Caldwell Esselstyn
  • Medical Doctor Dean Ornish
  • Medical Doctor John McDougall
  • Medical Doctor Michael Klaper
  • Medical Doctor Neil Nedley, regarding depression
  • Milk helps calves grow; it's not an aid for weight loss in people
  • Healthy weight loss
  • Metabolic rate
  • Alzheimer's disease
  • Rheumatoid arthritis
  • Macular degeneration, cataracts
  • Improving the markers and diseases of aging
  • Improving athletic strength and endurance

Interview 3a - Topics Covered:

  • Medical Doctor Dennis Burkitt
  • The extensive landmark study in China, age-adjusted
  • Clear that diet has an effect
  • Prostate cancer
  • Leukemia
  • Diabetes
  • Autoimmune disorders
  • Lupus
  • Medical Doctor Joel Fuhrman
  • Macular degeneration, cataracts
  • Antioxidants from plants
  • Supplements or synergy?
  • DHA

Interview 3b - Topics Covered:

  • Vitamin D
  • Personal views
  • Consensus on diet
  • Milk products as allergens
  • Milk products the riskiest foods
  • Eggs
  • Weight
  • Pesticides
  • ADHD
  • Violence influenced by diet
  • Genetic engineering
  • Summary of benefits of a plant-based diet
  • Why do health professionals sometimes promote milk products?
  • "Proof" in biology
  • Reversal of advanced clinical disorders

Interview 4 - Topics Covered:

  • Complimentary support against cancer
  • Building substantial medical practices around lifestyle medicine
  • Insurance companies and HMOs could save very substantially via lifestyle medicine
  • Businesses in general could become more competitive by saving very substantially on expenses for health care via lifestyle medicine
  • Lifestyle spas could support healing, teach prevention
  • Refined sugars may worsen cancer
  • "Normal" diet is an industrial age experiment that could promote disease; healthier approach adopts some ancient elements.
  • Funding for research
  • Politics of food
  • Personal significance of a plant-based diet
  • Acute infectious illnesses
  • Food addictions

Sometimes the most elegant solution is the most simple. Why plant-based nutrition? Why not? Why develop heart disease? Cancer? Diabetes? The epidemic of chronic, degenerative disease that is sweeping the western world can not only be stopped, it can be reversed. The power lies in the hands of the consumer, in the choices we make about what to put on our plates.