Courses and Resources
 

T. Colin Campbell News

Listen to Gary Null's interview on 2/12/10 with T. Colin Campbell, covering public confusion on nutrition, food policy, and children.

Learn how to prevent and reverse chronic disease with The China Study, bestseller four times over, and authored by the leading researcher in the field of diet and disease, Dr. T. Colin Campbell. Click here to order The China Study.

Click here to see a list of foreign publishers.

 

Why Eat a Plant-Based Diet?

Stop Counting Calories

Stop worrying about counting calories. You can easily maintain a lower weight with a plant-based diet. Plant-based foods nutrient dense but calorically dilute because of the fiber - helping you feel full on fewer calories.
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Why Eat a Plant-Based Diet?

Reduce risk of breast cancer

Breast cancer is related to levels of female hormones in the blood, which are determined by the foods we eat.
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Why Eat a Plant-Based Diet?

Live Long and Healthy

People who eat the most animal-based foods get the most chronic disease. People who eat the most plant-based foods are the healthiest and tend to avoid chronic disease.
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Why Eat a Plant-Based Diet?

Sustainable Land Use

30% of the earth is used by livestock with 33% of the world’s arable land used produce their feed. A plant-based diet supports a sustainable world, by reducing the need for pasture land and subsequent pressure on forests.
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Why Eat a Plant-Based Diet?

Get Nutrition Naturally

Vitamins and supplements do not give you long-term protection against disease. A plant-based diet does.
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Why Eat a Plant-Based Diet?

Stop cancer promotion

The effect of dietary protein is so powerful, that changing the levels consumed effectively turns cancer growth on or off.
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Why Eat a Plant-Based Diet?

Reduce cholosterol

High blood cholesterol is associated with not only heart disease but also cancer. Consuming plant foods helps reduce blood cholesterol and health risks, while animal foods increases blood cholesterol and subsequent risks.
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Why Eat a Plant-Based Diet?

Health and Wealth Can Go Together

The same whole-foods, plant-based diet protects against all the diseases of affluence.
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Webinar - Food Policy & Politics with Dr. Campbell April 20:

Click here to see our webinars page and sign up for the latest internet-based seminars with Dr. Campbell and his colleagues. Next webinar is April 20, 2010 - Food Policy & Politics with Dr. Campbell. 

Past Recordings

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YouTube

View the personal accounts of survivors on TCCF's YouTube Channel - www.youtube.com/plantbasednutrition


Dietitians

Dietitians can receive CPE/CE credits after reading The China Study. Visit Helm Publishing for more information.


Professional Accreditation, Credentials and Licensure
by T. Colin Campbell, PhD

For almost 50 years, I have designed and directed large research projects in the areas of nutrition and health.  As a result of this experience, I have come to realize that most nutrition and health information is very misleading. It is no coincidence that we now have a health care crisis which is very expensive and which compromises the quality of life for millions of Americans and others living on a Western-style diet. . . READ FULL STATEMENT >>