T. Colin Campbell, Ph.D.
Program Director
And World Renowned Guest Lecturers:
Dr. John McDougall, M.D.
Nutrition in the Medical Clinic
Dr. Pam Popper, Naturopath, and Founder of the Wellness Forum
Nutrition and Corporate Wellness
Brendan Brazier
Plant-Based Diet and Elite Athleticism
Dr. David Pimentel, Ph.D.
Environmental Impact of Our Diet
Dr. Antonia Demas, Ph.D.
Nutrition in Public Schools
Dr. Caldwell Esselstyn, M.D.
Reversing Heart Disease
Dr. Doug Lisle, Ph.D.
The Pleasure Trap
Help Support Plant-Based Nutrition
Promote the Certificate Program
Thank you for your support! We know each one of you is already active in countless ways - some of you as health care professionals and some by educating friends and family individually. If you would like to help spread this message further, we have below some materials that are appropriate for web use or print. Please feel free to bring our flyers to any events you attend!
Click here to download the banner ad below to post to your website. Create a link for this image that goes to: www.ecornell.com/PBN
Click here to download a PDF of a color half page flyer for the courses that can be printed in color or black and white on 8.5x11" paper.
Click here to download a PDF of a color quarter page flyer for the courses that can be printed in color or black and white on 8.5x11" paper.
Click here to download a PDF of a double sided, color, vertical, half page flyer for the courses that can be printed in color on 8.5x11" paper. Two fronts are on the first sheet and two backs are on the next.
Certificate in Plant-Based
Nutrition offered through the T. Colin Campbell Foundation and eCornell.
To learn more or to pre-register, please visit eCornell or call (866) 326-7635 or 1-607-330-3200 outside the US.
Introducing medical professionals and the public the vastly underestimated ability of properly executed nutrition to maintain health and prevent disease.
Plant-Based Nutrition represents a forward-looking view of nutrition that Dr. Campbell developed during his more than 40 years experience in experimental research and 20 years in public policy. The certificate program presents a different paradigm, considering the topic of nutrition both as a science and as a component of the practice of medicine. It is an expansion of NS 200 a successful Cornell course approved by the Department of Nutritional Science and offered for 7 years.
Course Developer: T. Colin Campbell, PhD, Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University