The China Study - Complete References
1. Food and Nutrition Board, and Institute of Medicine. "Dietary reference intakes for energy,carbohydrates, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients)." Washington, DC: The National Academy Press, 2002. Accessed at www.nap.edu/catalog/10490.html
2. National Academy of Sciences. Press Release. "Report offers new eating and physical activity targets to reduce chronic disease risk." Sept. 5, 2002. Washington, DC: National Research Council, Institute of Medicine. Accessed at www4.nationalacademies.org/news.nsf/isbn/0309085373
3. Wegmans Company. Recipe and nutrient facts. Accessed 2003. Available from http://www.wegmans.com.
4. U.S. Department of Agriculture. "USDA Nutrient Database for Standard Reference." Washington,DC: U.S. Department of Agriculture, Agriculture Research Service, 2002. Accessed at http://www.nal.usda.gov/fnic/foodcomp
5. The RDA has been expressed as a singular quantity of protein, as 0.8 grams of protein per kilogram of body weight. Assuming a daily intake of 2,200 calories for a 70 kg person, this 0.8 grams is equivalent to about 10–11% of total calories: 70 kg X 0.8 gm/kg X 4 cal/gm X 1/2200 cal X 100 = 10.2%
6. Wright JD, Kennedy-Stephenson J, Wang CY, et al. "Trends in Intake of Energy and Macronutrients - United States, 1971–2000." Morbidity and mortality weekly report 53 (February 6, 2004): 80–82.
7. Boseley S. "Sugar industry threatens to scupper WHO." The Guardian April 21, 2003
8. Brundtland GH. "Sweet and sour; The WHO is accused by the sugar industry of giving unscientific nutrition advice. But its recommendations are based on solid evidence, says Gro Harlem Brundtland." New Scientist, May 03, 2003: 23.
10. Kursban M. Commentary: conflicted panel makes for unfit guidelines. Physicians Committee for Responsible Medicine. Accessed June, 2003. Available from www.pcrm.org/health/commentary/commentary0004.html.
11. Chaitowitz S. Court rules against USDA's secrecy and failure to disclose conflict of interest in setting nutrition policies. Physicians Committee for Responsible Medicine. Accessed January 27, 2004. Available from http://www.pcrm.org/news/health001002.html.
12. I have been for several years on the science advisory board of PCRM.
13. National Academy of Sciences, and Institute of Medicine. "Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids [summary statement]." Washington, DC: National Academy Press, September, 2002.
15. National Institutes of Health. "National Institutes of Health. Summary of the FY 2005 President's Budget." February 2, 2004. Accessed at http://www.nih.gov/news
16. National Institutes of Health. NIH Disease Funding Table: Special Areas of Interest. Accessed August 18, 2003. Available from www.nih.gov/news/findingresearchareas.htm.
17. Calculated from NIH Disease Funding Table: Special Areas of Interest. See previous reference.
18. National Cancer Institute. "FY 1999 Questions and Answers provided for the record for the FY 1999 House Appropriations Subcommitee." July 15, 2003. Accessed at www3.cancer.gov/admin/fmb/1999QAs.htm
19. National Cancer Institute. FY 2001 Congressional Justification. Accessed March 2, 2004. Available from http://www3.cancer.gov/admin/fmb/index.html.
20. Angell M. "The pharmaceutical industryâ€”to whom is it accountable?" New Engl. J. Med. 342 (2000): 1902–1904.
21. National Cancer Institute. FY 2004 Congressional Justification. Accessed 2003. Available from www3.cancer.gov/admin/fmb/index/html.
22. Demas A. Food Education in the Elementary Classroom as a Means of Gaining Acceptance of Diverse Low Fat Foods in the School Lunch Program [PhD Dissertation]. Ithaca, NY: Cornell