The China Study - Complete References
1. Atkins RC. Dr. Atkins' New Diet Revolution. New York, NY: Avon Books, 1999.
2. The Alpha-Tocopherol Beta Carotene Cancer Prevention Study Group. "The effect of vitaminE and beta carotene on the incidence of lung cancer and other cancers in male smokers." NewEngl. J. Med. 330 (1994): 1029–1035.
3. Omenn GS, Goodman GE, Thornquist MD, et al. "Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease." New Engl. J. Med. 334 (1996):1150–1155.
4. U.S. Preventive Services Task Force. "Routine vitamin supplementation to prevent cancer and cardiovascular disease: recommendations and rationale." Ann. Internal Med. 139 (2003):51–55.
5. Morris CD, and Carson S. "Routine vitamin supplementation to prevent cardiovascular disease:a summary of the evidence for the U.S. Preventive Services Task Force." Ann. InternalMed. 139 (2003): 56–70.
6. Kolata G. "Vitamins: more may be too many (Science Section)." The New York Times April 29,2003: 1, 6.
7. U.S. Department of Agriculture. "USDA Nutrient Database for Standard Reference." Washington,DC: U.S. Department of Agriculture, Agriculture Research Service, 2002. Accessed athttp://www.nal.USDA.gov/fnic/foodcomp
8. Holden JM, Eldridge AL, Beecher GR, et al. "Carotenoid content of U.S. foods: an update of the database." J. Food Comp. Anal. 12 (1999): 169–196.
9. The exact food listings in the database were: Ground Beef, 80% lean meat/20% fat, raw; Pork,fresh, ground, raw; Chicken, broilers or fryers, meat and skin, raw; Milk, dry, whole; Spinach,raw; Tomatoes, red, ripe, raw, year-round average; Lima Beans, large, mature seeds, raw; Peas,green, raw; Potatoes, russet, flesh and skin, raw.
10. Mozafar A. "Enrichment of some B-vitamins in plants with application of organic fertilizers." Plant and Soil 167 (1994): 305–311.
11. Brand D, and Segelken R. "Largest scientific effort in Cornell's history announced." Cornell Chronicle May 9, 2002
12. Ashrafi K, Chang FY, Watts JL, et al. "Genome-wide RNAi analysis of Caenorhabitis elegans fat regulatory genes." Nature 421 (2003): 268–272.
13. Shermer M. "Skeptical sayings. Wit and wisdom from skeptics past and present." Skeptic 9(2002): 28.
14. I've never really liked putting such specific cutoff points on initiation, promotion and progression of chronic disease, because these cutoff points for each stage of chronic disease arecompletely arbitrary. What's important to know is that a chronic disease can be with U.S. formost of our lives, and if it progresses, it will do so in a very fluid, continuous manner.
15. Hildenbrand GLG, Hildenbrand LC, Bradford K, et al. "Five-year survival rates of melanoma patients treated by diet therapy after the manner of Gerson: a retrospective review." Alternative Therapies in Health and Medicine 1 (1995): 29–37.
16. McDougall JA. McDougall's Medicine, A Challenging Second Opinion. Piscataway, NJ: NewCentury Publishers, Inc., 1985.
17. Swank RL. "Multiple sclerosis: twenty years on low fat diet." Arch. Neurol. 23 (1970): 460–474.
18. Swank RL. "Effect of low saturated fat diet in early and late cases of multiple sclerosis." Lancet 336 (1990): 37–39.